JOHN'S CHILI

John's Chili image

Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.

Provided by JOHN MITSCHKE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h45m

Yield 12

Number Of Ingredients 20

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Ingredients

1 tablespoon olive oil
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 large red onion, finely chopped
1 stalk celery, chopped
2 pounds ground pork
2 pounds ground beef
8 serrano chile peppers, diced
3 (14.5 ounce) cans diced tomatoes
1 (4.5 ounce) can diced green chile peppers
3 (6 ounce) cans tomato paste
2 (15 ounce) cans kidney beans
6 tablespoons minced garlic
1 fluid ounce key lime juice
4 fluid ounces tequila
16 fluid ounces beer
2 ½ tablespoons chili powder
salt and pepper to taste

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g

Seif Salum

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I love this chili! It's the perfect way to warm up on a cold day. I especially love the addition of the cornbread crumbs.

Chengetai Saimon

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This chili is amazing! It's so easy to make and it's always a hit with my family and friends.

Mckenzie Houzaifi

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This chili is the best! It's the perfect comfort food for a cold day. I love the way the different spices blend together.

Lisa D (Jersey)

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I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.

Akil Ali

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This chili is delicious! I especially love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.

Muhammed Qadeer

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I love this chili! It's the perfect balance of spice and flavor. I always make a double batch so I have leftovers for lunch the next day.

Veronica Pheega

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This chili is amazing! The flavors are so rich and complex. I can't wait to make it again.

ZueRobot 509

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I'm a big fan of chili and this recipe is one of my favorites. It's always a hit with my friends and family.

Mahesh Nepali

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This chili is the perfect comfort food. It's hearty, flavorful, and filling. I especially love the addition of the sour cream and cheese.

rupesh Gurung

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I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.

Prem Sarkar

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This chili is delicious! I love the way the different spices blend together. It's also really easy to make, which is a bonus.

coltrain15

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I've made this chili several times now and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and can be served either hot or cold.

Rasatkhan Ali

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This chili is a great way to warm up on a cold day. It's hearty and filling, and the perfect comfort food. I especially love the addition of the cornbread crumbs.

MDraju mdrajohowladar

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I'm not a huge fan of chili, but this recipe changed my mind. The smoky flavor from the chipotle peppers is incredible. I'll definitely be making this again.