QUICK CRANBERRY SAUCE
Why buy a can when it's so easy to use fresh cranberries?
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
- Transfer to a serving dish, and let cool.
Nutrition Facts : Calories 136 g, Fiber 1 g
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Cabdi Xakim
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this sauce perfectly.
Monique Van heerden
[email protected]This sauce is a must-try for any cranberry sauce lover. It's so easy to make and it's absolutely delicious.
Puspa Kc
[email protected]I made this sauce for a potluck and it was a big hit. Everyone loved it!
Jasmine Vogwill
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a crowd-pleaser.
Vickyy Wanjiku
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes great.
Talha Arain
[email protected]This sauce is amazing! It's the perfect balance of tart and sweet.
Govind Rawal
[email protected]This recipe is a keeper! It's so easy to make and the sauce is always delicious.
Amiya Hale
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it!
Bernice Solorzano
[email protected]This sauce was delicious! I used fresh cranberries and it was the perfect addition to our Thanksgiving meal.
Israt Jahan Ratna
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's so simple to make and always turns out perfectly.
Braylon Crosby
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect tart-sweet balance.