JOHN'S MIXED-BERRY TURNOVERS
Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep. The recipe is extra easy, and once the pies are baked, you can forget fussing with a fork to enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
- Divide dough into two equal portions; form each into a square 3/4 inch thick. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour and up to 3 days.
- Prepare filling: In a medium bowl, toss together berries, sugar, cornstarch, and lemon juice; set aside.
- Preheat oven to 425 degrees. On a lightly floured work surface, roll out each square of dough to an 8-by-12-inch rectangle; cut each into six 4-inch squares (you should have 12 squares total). Dividing evenly, spoon filling onto center of each square. Brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). Crimp edges.
- Transfer turnovers to a parchment-paper-lined baking sheet. Brush tops with remaining egg wash; sprinkle with sugar. With scissors, snip centers to create a steam vent. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 290 g, Fat 16 g, Fiber 1 g, Protein 4 g
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Pauline Ooko
[email protected]These turnovers were a disappointment. The crust was dry and the filling was bland. I wouldn't recommend this recipe.
Rdx Murad
[email protected]I'm not a fan of mixed berries, but I still enjoyed these turnovers. The crust was flaky and the filling was sweet and tart.
M Nadir
[email protected]These turnovers were a bit too bland for my taste. I think I would add some spices to the filling next time.
Abdul Elsayed
[email protected]The filling in these turnovers was a bit runny, but the crust was flaky and delicious. I think I would thicken the filling next time.
Dipak Singh Thagunna
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
khadija Touil
[email protected]I've made these turnovers several times now and they're always a hit. The filling is delicious and the crust is flaky. I love that I can use any kind of berries I have on hand.
Darbenson Francois
[email protected]I made these turnovers for a bake sale and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Tuya Mundgai
[email protected]These turnovers were delicious! The filling was perfectly balanced between sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Jamal Hairan
[email protected]I love mixed berry turnovers, but I'm always looking for a new recipe to try. This one didn't disappoint! The filling was sweet and tart, and the crust was flaky and delicious. I'll definitely be making these again.
Shanaberwari Berwari
[email protected]These turnovers were a bit time-consuming to make, but they were worth it. The filling was bursting with flavor and the crust was perfectly golden brown. I would definitely recommend this recipe.
Bah Tam
[email protected]I'm not a big baker, but these turnovers were easy to make and they turned out great. The filling was delicious and the crust was flaky. I'll definitely be making these again.
Danka
[email protected]I made these turnovers for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the turnovers turned out perfectly.
Obara Tasha
[email protected]These turnovers were a hit with my family! The filling was sweet and juicy, and the crust was flaky and buttery. I'll definitely be making these again.