JOHN'S NEW YORK DELI-STYLE POTATO SALAD RECIPE - (4/5)
Provided by á-4792
Number Of Ingredients 7
Steps:
- Place the potatoes in a big pot of water. Turn up the heat to high! Cook them to perfection in boiling water. Don't over cook (they will be too mushy). Don't under cook. I can't give you an exact time but start checking after 20 minutes. You just need to use your fork and your cooking instincts. Peeling: You can peel them before boiling but it's easier to pull off the skins after cooking. Tip : Let them cool, first! After cooking, drain well and let them cool down. After a spell, chill in the fridge until they are cold. During the cooling off period grate ½ cup of carrots and ¼ cup of minced curly parsley. Take the cool potatoes and slice them thin. (About a quarter of an inch or so) Place sliced potatoes in a giant mixing bowl and add the mayo, white vinegar, sugar, salt, carrots and parley too. Gently mix it up with a big 'ole spoon. Adjust to taste. Chill, may be eaten it within 3 days preparing.
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Raul Barrios
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ray Man
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! It's so creamy and flavorful.
Evie Kevan
[email protected]This potato salad is a must-try! It's the perfect side dish for any summer gathering.
Maryam Sheikh
[email protected]This recipe was easy to follow and the potato salad turned out great! I loved the addition of the dill and celery.
Audrey Ash
[email protected]This potato salad is delicious! The dressing is creamy and tangy, and the potatoes are cooked perfectly. I will definitely be making this again.
Nasir Shaolin Kungfu
[email protected]I love this potato salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Lourdes Jaramillo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the dressing is tangy and flavorful.
mwrad dlshad
[email protected]5 stars! This potato salad is creamy and flavorful. The celery and onion add a nice crunch. I made it for a potluck and it was a hit.
Tahiti
[email protected]Followed the recipe exactly and it turned out perfect! The potatoes were cooked just right and the dressing was flavorful. A new favorite side dish.
Damaris Nyambura
[email protected]This potato salad is a game-changer! It's creamy, tangy, and packed with flavor. The dill and celery add a nice crunch and freshness. I'll definitely be making this again and again.