MEXICAN SALSA CHICKEN
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)
Provided by shelleyducharme
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
- Cover and cook at 350 for 1 hour or until thighs are fully cooked.
- Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.
Nutrition Facts : Calories 513.7, Fat 35.5, SaturatedFat 11.4, Cholesterol 165.4, Sodium 1097.4, Carbohydrate 11, Fiber 2.9, Sugar 4.4, Protein 37.7
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Nischal Bhattarai
[email protected]This is my go-to recipe for Mexican Salsa Chicken. It's always a crowd-pleaser.
SkymiixHD
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nuwamanya Seth
[email protected]I love the way the chicken and salsa cook together, creating a flavorful and juicy dish.
sergio robinson
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on the weekend, and then I have lunch and dinner ready all week long.
yuki yt
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was flavorful and absorbed the salsa perfectly.
Rama Urban
[email protected]This recipe is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this recipe is a lifesaver.
Hasseb raza
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Caylee Brown
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and always a hit with my family.
Sabrina Godoy
[email protected]I've tried many Mexican Salsa Chicken recipes, and this one is by far the best. The salsa is the perfect blend of spices, and the chicken is always moist and juicy.
Pravindhan Pravindhan
[email protected]I'm not a big fan of Mexican food, but I loved this recipe. The salsa was flavorful and tangy, and the chicken was cooked perfectly.
G.M. Saiful Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the salsa, and they don't even realize they're eating healthy.
Malik Imran
[email protected]I've made this recipe several times, and it's always a hit. I love the way the salsa and chicken cook together, creating a flavorful and juicy dish.
Dulal Sardar
[email protected]This is my go-to recipe for Mexican Salsa Chicken. It's always a crowd-pleaser.
Mosi jutt
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Kemo Barry
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish.
ngelewa Kobba
[email protected]The chicken was a little dry for my taste, but the salsa was delicious. I would definitely make this recipe again, but I would cook the chicken for a shorter amount of time.
Refentse Thato
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great.
Dan Snead
[email protected]This Mexican Salsa Chicken recipe is a keeper! The chicken was so tender and flavorful, and the salsa was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a hit with my family.