JOHNSONVILLE® GROWN UP MAC & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Johnsonville® Grown Up Mac & Cheese image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 25m

Yield 5

Number Of Ingredients 9

2 cups uncooked whole grain elbow macaroni
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1 cup panko bread crumbs
1 tablespoon chopped parsley
8 ounces processed American cheese, cubed
1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Steps:

  • Cook macaroni according to package directions; drain., Mix panko, parsley, and olive oil together in a bowl., Meanwhile, in another saucepan, melt butter over medium heat., Stir in flour until smooth; gradually whisk in milk., Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Add cheese; cook and stir until melted., Stir in macaroni and sausage., Spread panko mixture on top and bake at 350?F for 25 minutes., Enjoy.

Nutrition Facts :

Isabelle Scriver
[email protected]

I would definitely recommend this recipe to anyone who loves mac and cheese.


Rumi Begum
[email protected]

This is the best mac and cheese recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Sojib Biswas
[email protected]

I've made this dish several times and it's always a hit. My kids love it!


HARIKRISHNA KHADKA
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


Usam 113
[email protected]

I'm not a huge fan of mac and cheese, but this dish is really good. It's creamy and cheesy, but it's not too heavy.


Khodeja Begum
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.


Md Rasel Islam
[email protected]

I love the addition of the chorizo and jalapeños. They give this dish a really nice flavor.


Nini Sikhashvili
[email protected]

This is the perfect comfort food. It's warm, cheesy, and satisfying.


Mathi Alagan
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone raved about how creamy and cheesy it was.


Ted Jr
[email protected]

This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.


Xiaomi Sherwan
[email protected]

I was a bit skeptical about trying this recipe, but I'm so glad I did. It's now my go-to mac and cheese recipe.


Maruf Hasan
[email protected]

This is the best mac and cheese I've ever had. It's so rich and decadent, and the flavor is out of this world.


Saheb Khan
[email protected]

I've made this dish several times and it's always a hit. My family loves the creamy sauce and the crispy topping.


Ak Gamer
[email protected]

This mac and cheese is a game-changer! It's creamy, cheesy, and packed with flavor. I love that it has a little bit of a kick to it, thanks to the addition of the chorizo and jalapeños.