CHICKEN FRANCESE
This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Provided by Luby Luby Luby
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken breasts side by side on a cutting board and cover with a piece of plastic wrap.
- Pound the chicken breasts with a meat mallet until they are about 1/4 inch thick.
- Place some all purpose flour in a large Zip Loc bag and season with a fair amount of salt and pepper.
- Shake bag to mix flour and seasonings.
- In a wide bowl beat the eggs with 3 tablespoons of water to make egg wash.
- Pour oil in a large skillet and heat over medium-high heat until oil is hot about 5-6 minutes.
- Place chicken breasts in Zip Loc bag containing seasoned flour mixture and shake to coat completely.
- Dredge chicken in egg wash.
- Once oil is hot add chicken and fry for 2 minutes on each side until golden brown, turning once.
- Remove chicken to a large platter and keep warm.
- Toss the lemon slices into the skillet and cook for 1-2 minutes, until fragrant.
- Add the wine, chicken broth and lemon juice and simmer for 5 minutes to reduce the sauce slightly.
- Roll the butter in some flour and add to the skillet- this will thicken the sauce.
- Stir to mix well and dissolve the flour.
- Reduce heat to medium-low and return the chicken to the pan.
- Place the lemon slices on top of the chicken.
- Simmer gently for 2 minutes to heat the chicken through.
- Season with salt and apper and garnish with chopped parsley before serving.
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Aidan Paultin
[email protected]I've tried many chicken francese recipes, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is creamy and flavorful.
Noor Zainab
[email protected]This recipe is a disaster. The chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
Laxmi Khhatri
[email protected]This dish is a bit bland for my taste. I would recommend adding some more herbs and spices to the sauce.
Samiksha Shah
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling.
Rai Zaman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and flavorful, and the sauce is creamy and delicious.
tamanna tasnim
[email protected]I'm not a fan of lemon, but I really enjoyed this dish. The sauce was light and flavorful, and the chicken was perfectly cooked.
Yasir Mct
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Gladys Gatwiri
[email protected]I made this dish for a dinner party, and it was a huge hit. The chicken was tender and juicy, and the sauce was delicious.
Amanda Bartholow
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make, and the chicken is reheated perfectly.
Shahriya Islam
[email protected]I've tried many chicken francese recipes, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is creamy and flavorful.
Jackie Zhu
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
Sayeda Nourisha
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Santosh Poudel
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and lemon juice to the sauce, and it was much better.
Jason Jason
[email protected]I'm not a huge fan of chicken francese, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was light and lemony.
Fdy Gyt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is perfectly cooked, and the sauce is to die for.
Alexis Ngarambe
[email protected]I love this recipe! It's so simple, but the flavors are incredible. The chicken is juicy and flavorful, and the sauce is rich and creamy.
Atower Akondo
[email protected]This recipe is easy to follow, and the results are amazing. The chicken is crispy on the outside and tender on the inside, and the sauce is creamy and flavorful.
MDTanvir Ahommed
[email protected]I've made this dish several times now, and it always turns out perfectly. The sauce is so flavorful, and the chicken is always cooked to perfection.
Md Saiful Islam Faruk
[email protected]This chicken francese recipe is a keeper! The chicken was tender and juicy, and the lemon-butter sauce was divine. I served it over rice, and it was a hit with my family.