JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pork #cheese #eggs #dietary #meat #pork-sausage
You'll also love
Zayat Ullah
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were juicy and flavorful. I served them with spaghetti and marinara sauce.
Bossy Staxx
[email protected]These meatballs were a bit dry for my taste.
Victor Ortega
[email protected]So easy to make and so good! I will definitely be making these again.
AdnanG KingG
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they turned out great. I also added some chopped spinach and mushrooms.
Balrambhusal Balrambhusal
[email protected]I made these meatballs for a party last weekend and they were a huge hit! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.