BUTTERMILK PECAN PIE
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 691 calories, Fat 41g fat (20g saturated fat), Cholesterol 191mg cholesterol, Sodium 401mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.
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Cindy Lou
[email protected]I was craving pecan pie, so I decided to try this recipe. I'm so glad I did! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a un
Muhammadparyal Muhammadparyal
[email protected]I'm not a baker, but I wanted to make something special for my family for Thanksgiving. I found this recipe and decided to give it a try. I'm so glad I did! The pie was a huge hit. Everyone loved the creamy filling and crunchy pecans. I will definite
Caleb games
[email protected]This pie was a labor of love, but it was totally worth it! The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a unique flavor. I will definitely be making this pie again.
Ariefull Islum
[email protected]I'm not usually a fan of pecan pie, but this buttermilk pecan pie changed my mind! The buttermilk filling was so creamy and smooth, and the pecans were perfectly toasted. I also loved the hint of cinnamon in the filling. I will definitely be making t
Aiden Gustina
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a unique flavor. I will definitely be making this pie again.
Stephanie Cruickshank
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this pie again.
Q BABY
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy filling and crunchy pecans. I will definitely be making this pie again.
Farjana Liza
[email protected]I love pecan pie, and this buttermilk pecan pie is one of my favorites. The crust is flaky and the filling is creamy and smooth. The pecans add a nice crunch and the buttermilk gives it a unique flavor. I will definitely be making this pie again.
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[email protected]This buttermilk pecan pie is a must-try! The crust is flaky and the filling is creamy and smooth. The pecans add a nice crunch and the buttermilk gives it a unique flavor. I will definitely be making this pie again.
Nasipha Sithole
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he had ever had. I will definitely be making this pie again.
Ronel Gorogodo
[email protected]I was craving pecan pie, so I decided to try this recipe. I'm so glad I did! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a un
MD SHAHIN ALLOM
[email protected]I'm not a baker, but I wanted to make something special for my family for Thanksgiving. I found this recipe and decided to give it a try. I'm so glad I did! The pie was a huge hit. Everyone loved the creamy filling and crunchy pecans. I will definite
MD Fazlul Huqu Fazlu
[email protected]This buttermilk pecan pie was a labor of love, but it was totally worth it! The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a unique flavor. I will definitely be making this pie aga
Lesedi K Modipa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he had ever had. The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a unique flavor. I will
MD mehedi Matubbr
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The pecans added a nice crunch and the buttermilk gave it a unique flavor. I will definitely be making this pie again.
Idrees King
[email protected]I'm not usually a fan of pecan pie, but this buttermilk pecan pie changed my mind! The buttermilk filling was so creamy and smooth, and the pecans were perfectly toasted. I also loved the hint of cinnamon in the filling. I will definitely be making t
Clara Tims
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how delicious it was. The buttermilk filling was creamy and smooth, and the pecans added a nice crunch. I also loved the hint of nutmeg in the filling. I will defini
luchys hernandez
[email protected]This buttermilk pecan pie was a hit at our family gathering! The creamy filling and crunchy pecans were the perfect combination, and the buttermilk gave it a unique flavor that everyone loved. I'll definitely be making this again.