JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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Tilly Johnson
[email protected]The meatballs were a bit dry, but the sauce was very good.
Lukas Calvert
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
AailaG jani
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful!
Akash boos
[email protected]These meatballs were delicious! I will definitely be making them again.
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[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Roxan Samaroo
[email protected]The meatballs were a bit bland, but the sauce was very good.
Nickesha Reid
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Nurul Kader
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful. I will definitely be making these again.
Josh Alusma
[email protected]The meatballs were a bit dry, but the sauce was very good.
Deepa Singh
[email protected]These meatballs were a hit with my family! They were easy to make and tasted amazing. I will definitely be making them again.
semitha sendil
[email protected]Absolutely delicious! The meatballs were tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.