Steps:
- Heat milk in a heavy-bottomed saucepan over low heat, stirring regularly, to 175 degrees F (79 degrees C).
- Pour buttermilk and lemon juice into milk and remove from heat. Stir gently with a wooden spoon; the curds and whey will begin to separate. If mixture does not curdle, add another teaspoon of lemon juice. Let milk mixture sit for 10 minutes.
- Place a colander over a stockpot and line the colander with 4 layers of cheesecloth. Ladle cheese curds into prepared colander. Let drain for 5 minutes.
- Gather the cheesecloth and tie at the top with twine or string. Tie cheesecloth bag to a wooden spoon and hang it over the stockpot. Let drain for 30 minutes.
- Cut off tied top of cheesecloth. Unwrap the drained cheese and turn out into a bowl. Mix salt into cheese with a wooden spoon.
- Transfer cheese to a ramekin, cover ramekin with plastic wrap, and refrigerate 8 hours to overnight.
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KINGZMAN_YT_13 THE_GAMER
[email protected]This is a great recipe for beginners. It's easy to follow and the cheese turns out delicious.
Fernando Fuentes
[email protected]I'm glad I tried this recipe. It was a fun experience, and the cheese turned out great.
Sieam Sheikh
[email protected]This cheese is a good option for people who are lactose intolerant. It's also a good source of calcium.
md billal204
[email protected]This cheese is okay, but it's not as good as I was hoping. I probably won't make it again.
Essa lala jan Jan
[email protected]I'm not a fan of this cheese. It's too bland for my taste.
Ruth Hitchcock
[email protected]This cheese is not worth the effort. It's not as good as store-bought cheese.
Shirley Castro
[email protected]This recipe is way too complicated. I gave up halfway through.
Chioma Donna Chido Onwujekwe
[email protected]I'm not sure what I did wrong, but my cheese didn't turn out. It was too runny and didn't have any flavor.
Paul Mack
[email protected]I followed the recipe exactly, but my cheese didn't turn out right. It was crumbly and didn't have much flavor.
Faisal Darman
[email protected]This is the best homemade cheese I've ever had. It's so smooth and creamy.
HidayatUllah niazi (HK NIAZI)
[email protected]I wasn't sure how this cheese would turn out, but I was pleasantly surprised. It's delicious! I'll definitely be making it again.
L Wilkins
[email protected]I've made this cheese several times now, and it's always a hit. My friends and family love it.
Michelle Kincaid
[email protected]This cheese is amazing! It's so creamy and flavorful. I can't believe I made it myself.
Rivaldo Homseb
[email protected]Chef John's Homemade Cheese was a delight to make! I've always wanted to try my hand at cheesemaking, and this recipe made it easy and enjoyable. The cheese turned out perfectly, with a smooth, creamy texture and a delicious flavor. I can't wait to t