JOHNSONVILLE SAUSAGE BALLS
A party pleaser any time of year!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
- Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
- Serve with barbeque or chutney sauce.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 9.2 g, Cholesterol 47.2 mg, Fat 17 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 7.6 g, Sodium 546.7 mg, Sugar 0.7 g
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King M834
[email protected]I've made these sausage balls several times now, and they're always a hit. I love that I can use different types of sausage to change up the flavor.
Mr sohan YT
[email protected]These sausage balls are the perfect party food. They're easy to make, portable, and everyone loves them.
Imran Shaikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage balls were delicious!
Jaxon Dirroh
[email protected]These sausage balls are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
Sayam Gaming
[email protected]I've been making these sausage balls for years and they're always a hit. I love that I can use different types of cheese to change up the flavor.
Rod Barrett
[email protected]These sausage balls are the perfect appetizer. They're easy to make and they're always a hit with guests.
Kimberley Holloway
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the sausage balls a nice sharp flavor.
kanairy kanairy
[email protected]These sausage balls are a great way to add some spice to your next party or potluck.
Martine Fields
[email protected]I've never made sausage balls before, but this recipe was so easy to follow. They turned out perfectly!
beshah melese
[email protected]These sausage balls are so good, I could eat them every day.
Md polash Polash
[email protected]I made these sausage balls for a potluck and they were a huge success. Everyone loved them!
Rukeya Wentzel
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.
Sherry Shelley
[email protected]I've made these sausage balls several times now, and they're always a hit. I love that I can use different types of sausage to change up the flavor.
Baljinder Kaur
[email protected]These sausage balls are the perfect party food. They're easy to make, portable, and everyone loves them.
Noreen Yusuph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage balls were delicious!
Azmeer Khan
[email protected]These sausage balls are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them.
Shakirah Nakyeyune
[email protected]I love that this recipe uses Bisquick mix. It makes the sausage balls so light and fluffy.
Bithi Khatun22
[email protected]I've been making these sausage balls for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Breeane Coletti
[email protected]These sausage balls were a hit at my party! They were easy to make and disappeared quickly.