JOLEAN'S HOMINY AND SAUSAGE

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Jolean's Hominy and Sausage image

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

Provided by Stacky5

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1/2 onion, finely diced
1/2 tablespoon minced garlic
2 (14 1/2 ounce) cans yellow hominy, drained (or white)
1 tablespoon butter
salt & pepper

Steps:

  • In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
  • Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
  • Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
  • Serve with big, fluffy biscuits with butter and honey! YUM!
  • Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

Charlotte Chavis
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This dish is a great way to use up leftover sausage. It's also a very budget-friendly meal, which is always a plus.


Ayenacew Kassahun
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I'm always looking for new hominy recipes and this one did not disappoint. The hominy and sausage were cooked to perfection and the sauce was delicious.


zezo ahmed
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This dish is a great option for a casual meal with friends. It's easy to make and everyone will enjoy it.


Rashid Abbas
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I'm not a huge fan of hominy, but I really enjoyed this dish. The hominy was cooked perfectly and the sauce was very flavorful.


Maxine Pogue
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This recipe is a great way to get your kids to eat their vegetables. The hominy and sausage are a fun and tasty way to sneak in some extra nutrients.


Nirob Nirob
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I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


Allachka Agabekyan12
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This dish is a great way to warm up on a cold night. The hominy and sausage are hearty and filling, and the sauce is nice and flavorful.


Mahmoud Rahma
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I'm a big fan of hominy and sausage, so this dish was right up my alley. The hominy was perfectly cooked and the sausage was nice and juicy.


Samukelisiwe Mbata
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.


Christopher Alonzo
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I added some chopped bell peppers and onions to the dish and it turned out great! The extra veggies added a nice crunch and flavor.


Nikunj Ror
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This dish is a great way to use up leftover hominy. It's also a very budget-friendly meal, which is always a plus.


Dureshahwar786 Dureshahwar786
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I made this dish for my family and they loved it! The hominy was a new ingredient for them and they were pleasantly surprised by how much they enjoyed it.


Amreb Prosay
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This recipe was easy to follow and the results were amazing. The hominy and sausage were tender and juicy, and the sauce was packed with flavor. Definitely a keeper!


Donnie Parrish
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I'm not usually a fan of hominy, but this dish changed my mind. The hominy was perfectly cooked and the sauce was so good I could have eaten it on its own.


Kimberly Hall
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This dish was a hit at my dinner party! Everyone loved the combination of hominy, sausage, and the flavorful sauce. Highly recommend!


Me Imam Hossein
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Absolutely delicious! The hominy and sausage were cooked to perfection and the sauce was flavorful and rich. Will definitely be making this again.


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