JOLLOF RICE
Popular and spicy West African chicken and rice dish.
Provided by EEANDOH
Categories World Cuisine Recipes African
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
- Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
- Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.
Nutrition Facts : Calories 332 calories, Carbohydrate 33.5 g, Cholesterol 46.1 mg, Fat 13.4 g, Fiber 3.6 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 712.6 mg, Sugar 7 g
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laurie fowler
[email protected]This was a delicious dish! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and authentic jollo
Ampemia Mercy
[email protected]The rice was a bit dry, but the flavor was good. I would recommend adding a bit more liquid to the recipe.
Zusiphe Sikhuza
[email protected]This was my first time making jollof rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Noble John
[email protected]I've made this recipe a few times now and it always turns out great. It's a bit time-consuming to make, but it's worth it for the delicious results.
Tuhin Arben
[email protected]This was a delicious dish! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and authentic jollo
Bradford Carter
[email protected]The rice was a bit dry, but the flavor was good. I would recommend adding a bit more liquid to the recipe.
Smriti Tamang
[email protected]This was my first time making jollof rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Loise Githinji
[email protected]I've made this recipe a few times now and it always turns out great. It's a bit time-consuming to make, but it's worth it for the delicious results.
Muhammad Qasim Jamali
[email protected]This was a very tasty dish! The flavors were well-balanced and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic jollof rice.
thanuka dulaj
[email protected]This was a great recipe! I've never made jollof rice before, but it turned out perfectly. The rice was fluffy and flavorful, and the sauce was rich and savory. I will definitely be making this again.