JON'S CORN AND ZUCCHINI
A real tasty side dish. Top with Parmesan cheese for added flavor.
Provided by Jon Cline from vegas
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 9.8 g, Sodium 394.7 mg, Sugar 4.7 g
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M bilal Ahmed
[email protected]OMG! So yummy!
Aliyah Brown
[email protected]This recipe is a great way to use up leftover corn and zucchini.
Catie Goodson
[email protected]I've made this recipe with different types of vegetables, such as broccoli, carrots, and bell peppers. It's always delicious.
Bailey Stilwell
[email protected]I've made this recipe for potlucks and it's always a hit.
Dj Alaire
[email protected]This dish is perfect for a summer cookout. It's easy to make and it can be served warm or cold.
Ledsen Korlek
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Hero Panti
[email protected]This recipe is a great way to get kids to eat their vegetables.
Youtube Sopno
[email protected]I've made this recipe several times and it's always a hit. The corn and zucchini are always perfectly cooked and the sauce is always flavorful.
Taiyob Mullah
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a dip.
Walter Regions
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
SP Malik
[email protected]This recipe is a great way to use up leftover corn and zucchini. I often make it after a barbecue or picnic.
Derrick Dero
[email protected]I've made this recipe for potlucks and it's always a hit. People always ask me for the recipe.
Junior Konneh
[email protected]This dish is perfect for a summer cookout. It's easy to make and it can be served warm or cold.
Victor Okoth
[email protected]I've made this recipe with different types of vegetables, such as broccoli, carrots, and bell peppers. It's always delicious.
Olawunmi Jelili
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and zucchini.
arnold
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Carrie Brown
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a crowd-pleaser.
md yasin khan khan
[email protected]I've made this recipe several times and it's always a hit. The corn and zucchini are perfectly cooked and the sauce is flavorful without being too heavy.
destany bouie
[email protected]This recipe is a great way to use up summer squash and zucchini. It's easy to make and the results are delicious!