JORDAN'S CORNMEAL PANCAKES
Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!
Provided by cyndib
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.
- Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 26.6 g, Cholesterol 32.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 251.6 mg, Sugar 9.6 g
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Esmail Fozi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Rebecca Wanjiku
[email protected]These pancakes were a huge disappointment. They were dry and tasteless.
Tariq Hamza
[email protected]I found that the pancakes were a bit bland. I think I'll add some spices or herbs next time.
MdSugon Mia
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Junior
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
Nafiza Islam
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort.
Archie Murphy
[email protected]I love that these pancakes are made with whole grain cornmeal. It makes them a healthier option than traditional pancakes.
mughal tv
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Saad Shah
[email protected]I made these pancakes for a special occasion breakfast and they were a hit! Everyone loved them.
Leighton Kupido
[email protected]I'm not a huge fan of cornmeal pancakes, but these were surprisingly good. They were light and fluffy, and they had a delicious corn flavor.
TG CREAZY YT
[email protected]These pancakes are so versatile. I've served them with everything from butter and syrup to fruit and whipped cream.
Sujita Lama
[email protected]I love the nutty flavor of these pancakes. They're perfect for a hearty breakfast or brunch.
drip lord
[email protected]These pancakes are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make these pancakes anytime.
Om Bhandari
[email protected]I was surprised at how moist and fluffy these pancakes were. I've never had cornmeal pancakes like them before.
Hicool Bolaji
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
omar farouk
[email protected]These pancakes are easy to make and always turn out perfectly. I love that I can use pantry staples to make them.
amado Garcia
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a delicious corn flavor.
Shati Motors
[email protected]I love the crispy edges of these pancakes. They're so good with butter and syrup.
Nurnobi HK
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect addition to our weekend breakfast.