BUTTERNUT SQUASH BISQUE
Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.
Provided by Barb G.
Categories Apple
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Rinse squash, cut in half lengthwise and scoop out seeds.
- Places halves cut side down in a 12 by 7 inch baking pan.
- Peel, halve and core apples, add to pan.
- along with 1/4 cup water.
- Bake in a 400 degree oven until squash is tender when pierced, about 45 minutes, When cool enough to handle, scoop out flesh of squash from peels, discard peel.
- In a blender or food processer, (I use a hand blender, works great, this way you can do it right in the pan),Blend squash,apples and broth until smooth.
- Pour into 3 to 4 quart pan.
- Add wine, cinnamon, nutmeg, ginger and chili flakes.
- Bring to a simmer over medium-high heat, and reduce heat to simmer, stirring occasionally to blend flavors, about 15 minutes.
- Add salt and pepper to taste, and stir in chives.
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akhi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Emma Fish
[email protected]This is a great recipe for a healthy and delicious soup.
Billy Ekpo
[email protected]I love the addition of the toasted pumpkin seeds to this bisque. It gives it a nice crunchy texture.
Mithan Roy
[email protected]This bisque is a great way to use up leftover butternut squash.
Assiee Miles
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect soup for a special occasion.
Vsal Bhatta
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser.
Levison Daka
[email protected]I love the nutty flavor of the butternut squash in this bisque.
Kartik Rd
[email protected]This is the perfect soup for a cold winter day. It's warm, comforting, and filling.
Rach Fischer
[email protected]I made this bisque for my family last night, and they all loved it. Even my picky eater son asked for seconds.
Jack Sebasa
[email protected]This bisque is so creamy and flavorful. I can't believe it's vegan!
Ramagranag88 Ramagranag88
[email protected]I love the addition of the nutmeg to this recipe. It gives the bisque a warm and cozy flavor.
Zee Rajput
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Azan Akber
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect soup for a cold night.
Raja shaban
[email protected]This bisque is a must-try for any butternut squash lover. It's creamy, flavorful, and the perfect comfort food.
Boy Is A Mutant
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly.
Shagor Vhai
[email protected]This is the best butternut squash bisque I've ever had. It's so rich and creamy, and the flavors are perfect.
Md Joot
[email protected]I made this bisque for a dinner party last night, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
mubin samoo
[email protected]This butternut squash bisque is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold night. I followed the recipe exactly, and it turned out perfectly.