JO'S CHICKEN LIVER PATE
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black whitefish caviar.
Provided by aeyla64
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 6h30m
Yield 12
Number Of Ingredients 12
Steps:
- Stir together the chicken livers and milk in a bowl. Set aside to soak for 2 hours, then drain and discard the milk.
- Melt the butter in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onions have softened and turned translucent, about 10 minutes. Stir in the rosemary, thyme, bay leaves, and drained chicken livers. Cook and stir until the livers have firmed on the outside but are still pink on the inside, about 5 minutes. Transfer the chicken livers to a bowl, and pour the wine into the skillet. Simmer until the wine has reduced to 1/4 of its original volume, then return the livers to the skillet, and continue cooking until no longer pink in the center, about 5 minutes more.
- Remove and discard the bay leaves. Scrape the livers into a blender or food processor, and add the capers, salt, and pepper. Puree until smooth, then scrape the mixture into a serving dish. Cover with plastic wrap, and refrigerate at least 4 hours until cold.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.2 g, Cholesterol 158.5 mg, Fat 9.7 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 5.6 g, Sodium 265.8 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miriam Bamfo
[email protected]This pâté is absolutely delicious! It's so smooth and creamy, and the flavor is amazing.
LiL BiG RiG W990
[email protected]I've made this pâté several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Adeleye Anu nike
[email protected]This pâté is the perfect make-ahead appetizer. It's so easy to prepare and it's always a hit with my guests.
Maryan e
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. It's very smooth and flavorful.
'ZAIN'‰πàpathan khan
[email protected]This pâté is so easy to make, but it tastes like it came from a fancy restaurant.
Amran Hasan
[email protected]I love the combination of flavors in this pâté. The cognac really adds a nice touch.
Asad khan
[email protected]This pâté is so rich and flavorful. It's the perfect appetizer for a special occasion.
therealtournament
[email protected]I'm so glad I found this recipe. It's my new go-to pâté recipe.
Josephf Ngaga
[email protected]This pâté is the perfect party food. It's easy to make and everyone loves it.
Dipesh Mandal
[email protected]I've never made pâté before, but this recipe made it so easy.
FAISAL IQBAL JUWEL
[email protected]This pâté is so delicious, I could eat it every day.
md maeuf2
[email protected]I'm not usually a fan of liver, but this pâté changed my mind.
Wayne David
[email protected]This pâté is a great way to use up leftover chicken livers.
Mk Masum
[email protected]The flavors in this pâté are so well-balanced. It's not too rich or too bland.
Upendo Edson
[email protected]I love that this pâté can be made ahead of time, which makes it really convenient for parties.
rocket arafat
[email protected]This pâté is the perfect appetizer for any occasion.
Amy carpenter
[email protected]I've made this pâté several times now and it always turns out perfectly.
tauseef anwar
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kat Shepard
[email protected]I made this pâté for a party and it was a huge hit! Everyone loved it.
Emil Reyes
[email protected]This pâté is amazing! It's so creamy and flavorful, and the cognac gives it a really nice depth of flavor.