JO'S ROSEMARY BREAD
This bread has a great flavor. It is moist, light and has a crispy crust.
Provided by Jo Lager
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 21.6 g, Fat 3.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 291.7 mg, Sugar 0.6 g
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Queen Lisa Allen Reese
[email protected]This is my go-to recipe for rosemary bread. It's always a crowd-pleaser.
Esther Kabeikirize
[email protected]I made this bread for my family and they loved it! It was the perfect addition to our Sunday dinner.
Clarizé Minnie
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always comes out too dense.
Patrick Trudell
[email protected]This bread is perfect for beginners. It's easy to make and it always turns out great.
Ms Dee
[email protected]I'm not a huge fan of rosemary, but this bread was still really good. The crust was nice and crispy and the inside was soft and fluffy.
Mst Taniea
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious.
Rodolfo Baculi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
George Averette
[email protected]I found the dough to be a bit too sticky. I had to add more flour to get it to the right consistency.
FreeMan Godz
[email protected]This bread is delicious! I love the rosemary flavor. It's perfect for a quick and easy weeknight meal.
Haylee Roney
[email protected]I've made this bread several times now and it's always a success. It's the perfect bread for sandwiches, toast, or just eating plain.
Angel
[email protected]The bread was a bit too dense for my taste, but the flavor was spot on. I might try adding more water next time.
Bm Hamedul
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread came out perfect! Thank you for sharing.
Adali Aviles
[email protected]Great recipe! I added a bit of garlic powder and thyme to the dough for extra flavor. It was a hit at my potluck.
Trust Sandolo
[email protected]I followed the recipe exactly and the bread turned out amazing! It was so soft and fluffy on the inside with a perfectly crispy crust. My family loved it!
Kamran Khaj
[email protected]This rosemary bread is a total hit! The aroma while baking was heavenly, and the taste was even better. It had a perfect balance of savory and herbaceous flavors. Definitely a keeper recipe!