JOSH'S JAMAICAN TURKEY CURRY

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JOSH'S JAMAICAN TURKEY CURRY image

Categories     turkey     Stew     Low Cal

Yield 4 servings

Number Of Ingredients 16

1 large onion, cut into chunks
1 medium red bell pepper, cored, seeded and cut into chunks
1 tsp. olive oil
3 cloves garlic, peeled
1 inch fresh ginger, peeled and quartered
2 jalapeno peppers, quartered and seeded
1 Tbsp. curry powder
1 tsp. coriander
1 cup chicken stock (defatted )
1/4 cup coconut milk (unsweetened )
1 medium ripe banana, sliced
2 cups Boneless Turkey Breast, cooked, cut into 1/2 inch dice (or any other cooked turkey)
1 cup frozen peas, thawed
1/4 cup fresh cilantro, chopped
1 1/2 Tbsp. fresh lime juice
salt & pepper optional to taste

Steps:

  • Place onions and red peppers in a food processor and pulse until chopped. Heat oil in a Dutch oven over medium heat. Add the onion-pepper mixture and cook, stirring, until soft, 5 to 7 minutes. Meanwhile, return the work bowl to the processor. With the motor running, drop garlic, ginger, and jalapenos through the feed tube and process until finely chopped. Add the garlic mixture to the onions, along with curry powder and coriander; cook, stirring, until fragrant, about 2 minutes. Add chicken stock, coconut milk and banana. Bring the mixture to a simmer, reduce heat to low; cover and simmer, stirring occasionally, until the bananas are very soft, about 10 minutes. Mash the bananas to incorporate them into the sauce. Add turkey, peas, cilantro, and lime juice and simmer until heated through, about 5 minutes. Season with salt and pepper.

Raju Vamsi Raju Vamsi
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This dish was a bit too time-consuming for me, but it was worth it. The flavors were incredible.


7ujn7ujn 7ujn7ujn
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I love how this recipe uses simple ingredients to create a complex and flavorful dish.


Eite Mone
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Rashford Emmanuel
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I'm not a big fan of turkey, but this recipe changed my mind. The curry sauce was so flavorful and the turkey was so tender.


Emmanuel Jackson
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I made this dish for a party and it was a huge hit. Everyone loved it.


Barry Allen
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This was the best Jamaican turkey curry I've ever had. The flavors were so complex and delicious.


Roshan Rana Magar
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I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves Jamaican food.


Khan Jani k
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This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to eating curry. Other than that, it was a great dish.


Mohsin Hameed
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I'm always looking for new and exciting recipes, and this one definitely fit the bill. The turkey curry was delicious and I will definitely be making it again.


Justin&Karmelo Bryant
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This dish was amazing! I served it over rice and it was the perfect meal.


Ademide Inioluwa
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I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did. The curry was mild and flavorful, and the turkey was cooked perfectly.


Bryson Salmon
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Alex Gallardo
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This Jamaican turkey curry was a hit with my family! The flavors were incredible and the turkey was so tender. I will definitely be making this again.