JUCY LUCY CHEESEBURGER
I saw this on the Travel channel an had to give it a try. It looked like heaven. A Jucy Lucy is basiclly two beef pattys put together with the sides pinched and American cheese in the middle. I was literally overcome with greed on this . I am sure you will understand once you try this. Yum Yum. Enjoy! p.s. I didnt spell the name it wrong, this is the way it is spelled at Matt's Bar in Minneapolis..
Provided by Bay Laurel
Categories Meat
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to 400°F.
- 1. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that's slightly larger than the cheese slice.
- 2. Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.
- 3. Tightly crimp the edges of the patties together to form a tight seal.
- 4. Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a blowout as the cheese melts, creates steam, and tries to find its way out of its meaty prison.
- 5. Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or fire up a medium-hot bed of coals on your backyard grill), and cook burgers over heat 3 to 4 minutes on first side. Burger may puff up due to steam from melting cheese. This is normal. Do not be alarmed.
- 6. Flip, and using toothpick, prick top of burger to allow for steam escape. Allow burger to cook 3 to 4 minutes on this side.
- 7. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches.
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lyn Ganotisi
[email protected]These burgers were easy to make and they turned out great. The cheese was melted perfectly and the beef was cooked evenly. I will definitely be making these again.
MD.ABDUL HYE
[email protected]These burgers were delicious! The cheese was melted perfectly and the beef was cooked evenly. I will definitely be making these again.
Mirxa Ahsan
[email protected]I've made this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the cheese is perfectly melted.
Kabir Shingh
[email protected]These burgers were a bit dry, but they were still good. The cheese was melted perfectly, but the beef was a little overcooked.
Rabeyaakter akter
[email protected]I made these burgers for my family and they loved them. The cheese was melted perfectly and the beef was cooked evenly.
Dolla Dolla
[email protected]I followed the recipe exactly and the burgers turned out great. The cheese was melted perfectly and the beef was cooked evenly.
Deanna Pearson
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good. The cheese was melted perfectly and the beef was cooked well.
Mushtaq shakir
[email protected]I'm not a big fan of burgers, but these were really good. The cheese was melted perfectly and the beef was cooked evenly.
Dara sa
[email protected]These burgers were amazing! The cheese was so gooey and the beef was cooked perfectly. I will definitely be making these again.
Samar Khaskheli
[email protected]This is my go-to recipe for cheeseburgers. They're so easy to make and they always turn out great. I love the way the cheese melts and oozes out when you bite into them.
Maple Mathieson
[email protected]I've tried this recipe a few times now and it never disappoints. The burgers are always juicy and flavorful, and the cheese is perfectly melted.
Sahara Khanom
[email protected]These burgers were a hit at my last party! Everyone loved the melted cheese center. I will definitely be making these again.
Julius Harry
[email protected]Just made these for dinner and they were delicious! I used sharp cheddar cheese and they were perfectly gooey. I will definitely be making these again.