JUDY'S COUNTRY BEEF RIBS
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.
Provided by Judy Evans
Categories Ribs
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
- 2. Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
- 3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
- 4. Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
- 5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
- 6. Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!
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charles lloyd
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Aman Sah
[email protected]I'm not a big fan of ribs, but these were really good. I would definitely make them again.
WD Bishop
[email protected]These ribs were easy to make and they tasted great. I will definitely be making them again.
Ashley Simsipm
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was delicious.
Lubren Rufina
[email protected]These ribs were a bit dry, but the flavor was good.
Foisal Khan
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Makyla Frost
[email protected]These ribs were amazing! I will definitely be making them again.
Sam Tomascheski
[email protected]I found that the ribs took longer to cook than the recipe said. I had to cook them for an extra hour.
Rosa Alvarez
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
milica vukcevic
[email protected]I'm not a huge fan of beef ribs, but these were really good. The sauce was perfect and the meat was fall-apart tender.
Vimbai Sibusisiwe
[email protected]These ribs were so easy to make and they tasted amazing. I love that I could just throw them in the slow cooker and forget about them until dinner time.
Sadullah Achakzai
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Alia Stupid
[email protected]Wow, these country beef ribs were fall-off-the-bone tender and packed with flavor. I followed the recipe exactly and they turned out perfect. My family loved them!