JUDY'S PUMPKIN MUFFINS
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Provided by Hope Clayton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timilehin Bello
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Waqar Habib
[email protected]These muffins were delicious! The pumpkin flavor was subtle and the muffins were perfectly moist.
Fahd Saeed
[email protected]I made these muffins for a party and they were a hit! Everyone loved them and I got lots of compliments.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]These muffins were a bit too dry for my taste, but I think they would be good if you added some extra moisture, like applesauce or sour cream.
Billal Munsi
[email protected]I made these muffins with my kids and we had a lot of fun! The muffins turned out great and we all enjoyed them.
Bappy Barmon
[email protected]These muffins were easy to make and turned out perfect! They were moist and flavorful, and the pumpkin flavor was just right.
Kenti Don
[email protected]I'm not usually a fan of muffins, but these pumpkin muffins were delicious! I'll definitely be making them again.
Cynthia Kams
[email protected]I made these muffins for my Thanksgiving dinner and they were a huge hit! Everyone raved about them.
inzamam kaifi
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Amos Appiah
[email protected]I'm not a big fan of pumpkin, but I loved these muffins! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Munir Wisal
[email protected]These muffins were so easy to make and they taste like they came from a bakery!
Ramadan Al Shredi
[email protected]I added chocolate chips to the batter and they were amazing! The pumpkin and chocolate flavors paired perfectly together.
Cynthia Womack
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Another Lucario
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
ahmed zezo
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were so good that I ate two in one sitting!
Joram Banx
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Hamza Mirza
[email protected]I'm not usually a fan of pumpkin muffins, but these were delicious! The pumpkin flavor was subtle and the muffins were perfectly moist.
Madeline Purl
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sk Saeed
[email protected]These pumpkin muffins were a hit with my family! They were moist, flavorful, and the perfect fall treat.