JUICER PULP BREAD
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)
Provided by jas4577
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
- In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
- Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
- Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!
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Muhammad Hannafi
[email protected]This is a great recipe for using up juicer pulp. The bread is moist and flavorful, and it's a healthy alternative to white bread.
Ibrahim abubakar tanko
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
sani sumon
[email protected]This bread is a bit dense, but it's still very good. I think it would be even better if I used a different type of pulp, such as apple or beet.
make good life 5
[email protected]I love this recipe! It's a great way to use up juicer pulp, and the bread is so healthy and delicious.
Namwanje Sharifah
[email protected]This bread is delicious! I used a mix of carrot and celery pulp, and it turned out so moist and flavorful. I will definitely be making this again.