JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
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Sahil Afghan
[email protected]I'm always looking for new ways to cook burgers and this recipe is a great option. The burgers are cooked to perfection and the toppings are delicious.
StokattFullOfIt
[email protected]These burgers are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
Abdullah Nasar
[email protected]I love the smoky flavor of these burgers. The chipotle mayo is a great addition.
mhlengi nyawose
[email protected]These burgers are the perfect comfort food. They're hearty, juicy, and delicious.
Rr Ff
[email protected]I'm always looking for new burger recipes and this one is a keeper. It's definitely going into my regular rotation.
Arshadkhan
[email protected]These burgers are so easy to make, even for a beginner cook.
Kaine Streetly
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Mark Ndonga
[email protected]I've tried a lot of different burger recipes, but this one is by far my favorite. The burgers are always juicy and flavorful.
Samullah Amarkhil
[email protected]I made these burgers for my football party and they were a huge hit. Everyone loved them!
Agyeman Frank
[email protected]These burgers are a great way to use up leftover steak. They're also really affordable.
mukta Gm
[email protected]I love the simplicity of this recipe. It's easy to follow and the burgers always turn out great.
Evelyn Ariana
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Gosho123
[email protected]I'm a vegetarian, but I still enjoyed these burgers. I used a veggie patty and it was delicious. The toppings were also really good.
Oluwole Odufurin
[email protected]I made these burgers for my picky kids and they loved them! They said they were the best burgers they've ever had.
John Okiring
[email protected]These burgers are the best! I love the combination of flavors. The bacon, cheese, and BBQ sauce are a perfect match.
XAFAR ZAXO
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they always turn out juicy and delicious.
Md sahil
[email protected]I'm not a big fan of burgers, but these were really good! The meat was cooked perfectly and the toppings were fresh and flavorful.
Mamun Molla
[email protected]These burgers were a hit at my party! Everyone raved about how delicious they were. The bacon and cheese were the perfect addition.
Riley Betz
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more salt to the patty.
David Corona
[email protected]My family absolutely loved these burgers! They were so juicy and flavorful. The seasoning was perfect. I will definitely be making these again.