CREAMY PARMESAN POLENTA
Steps:
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
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Teeboner Vaslpygewana
[email protected]Avoid this recipe at all costs! It's the worst polenta I've ever had.
Angela Bruyere
[email protected]This recipe is a fail. I would not recommend it to anyone.
Md Omar Faruk
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Umair Bacha
[email protected]I'm not sure why this recipe has so many good reviews. It was one of the worst things I've ever eaten.
Anisha Tharu
[email protected]This recipe was a disaster! I ended up throwing it all away.
Foster Acquah
[email protected]I wouldn't recommend this recipe. It's not worth the time and effort.
Md:Morshadul Islam Emon
[email protected]This dish was just okay. I've had better polenta before.
Othora Islam
[email protected]I followed the recipe but my polenta never thickened. I'm not sure what went wrong.
Lolo Lolu
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and herbs next time.
tambulira edrine
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. Maybe I didn't whisk it enough.
Shabana khan
[email protected]This recipe is a keeper! It's simple to make and the results are delicious.
Kaleb Lesch
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
kashraful khan
[email protected]This dish was amazing! I will definitely be making it again.
Tashan Alba
[email protected]This is my new go-to polenta recipe. It's easy to make and always turns out perfectly.
Ajmal Abbasi
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Malik Logan
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and cheesy flavor. Even my picky kids ate it up.
manaia wirepakoi
[email protected]I've made polenta many times before, but this recipe was by far the best. The addition of parmesan cheese and cream made it incredibly flavorful and indulgent.
Sabajo Aengina
[email protected]This creamy parmesan polenta was an absolute delight! The texture was smooth and creamy, and the flavor was rich and cheesy. It was the perfect accompaniment to my braised short ribs.