JULIA CHILD'S BLENDER HOLLANDAISE
3 egg yolks 1/4 tsp salt Pinch of pepper (I use a small pinch of cayenne) 1-2 tbsp fresh lemon juice (I use closer to 2 tbsp) 1/2 cup unsalted butter
Provided by Life With Lemons
Categories Sauces
Time 3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- place all ingredients except butter in blender.
- blend then add butter and blend again.
Nutrition Facts : Calories 1286.8, Fat 139, SaturatedFat 83.6, Cholesterol 989.4, Sodium 821.4, Carbohydrate 3.7, Fiber 0.1, Sugar 0.9, Protein 11.1
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Melodie Hartsock
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy brunch.
Salina Majhi
[email protected]This hollandaise is perfect for eggs benedict. It's the perfect balance of richness and acidity.
MDSOHAG SAGOR
[email protected]I'm not a fan of hollandaise, but this recipe is amazing. It's not too heavy or oily.
kalan lyttle
[email protected]This hollandaise is the best I've ever had. It's so rich and creamy.
SOFT LIGHT DANCERS
[email protected]I'm so glad I found this recipe. It's the perfect way to elevate any dish.
Dick Richards (Pup)
[email protected]This recipe is a lifesaver! I used to be intimidated by hollandaise, but now I can make it with confidence.
Abuzar official Abuzar official
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this hollandaise whenever I want.
lda mcgovern
[email protected]I've made this recipe several times now and it always turns out great. It's the perfect sauce for eggs benedict, asparagus, or fish.
shani butt shani butt
[email protected]I was a little hesitant to try this recipe because I'm not very good at using a blender. But it was actually really easy! The hollandaise came out perfect.
Kavishka Fernando
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and it didn't have that heavy, oily feeling that I usually associate with hollandaise.
Ben Kohl
[email protected]This recipe is a keeper! I will definitely be making it again.
Yousaf Rajput
[email protected]I'm so glad I found this recipe. It's definitely my new go-to for hollandaise sauce.
Rivv Turner
[email protected]I served the hollandaise over eggs benedict and it was heavenly. The sauce was the perfect complement to the eggs and ham.
amari mathews
[email protected]The hollandaise was delicious! It was rich and creamy, with a perfect balance of acidity.
Md Nufail Islam
[email protected]I was really impressed with how quickly this hollandaise came together. It was ready in just a few minutes.
Tracy Sharrett
[email protected]I love that this recipe uses a blender. It makes it so much easier to get a smooth and consistent sauce.
Sabid Khan
[email protected]This is the best hollandaise recipe I've ever tried. It's so easy to make and it always turns out perfect.
Isaah Reeve
[email protected]I was skeptical at first, but this recipe really does work! The hollandaise came out smooth and creamy, and it was the perfect complement to my eggs benedict.
Shine Bright
[email protected]Julia Child's blender hollandaise is a game-changer! I used to dread making hollandaise the traditional way, but this method is so quick and easy. The results are just as delicious, if not better.