Provided by suzygav
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan on the stove and heat to melt the butter. Add the carrots to the pan and cover. Boil slowly till tender, about 20 to 30 minutes
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Michael Ulasi
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are so tender and flavorful.
liam brough
[email protected]These carrots are a delicious and healthy side dish. I love that they're glazed with honey and butter.
md Sabbir Ahmmad
[email protected]I've made these carrots several times and they're always a crowd-pleaser. They're a great way to get kids to eat their vegetables.
Hammad Khanzada
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so easy to make and they look so pretty on the plate.
Coffee Milk
[email protected]The glaze on these carrots is so good, I could drink it! I love the combination of sweet and savory.
John Kalafut
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I will definitely be making these again.
Laura Elizabeth
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a holiday dinner, but they're also simple enough for a weeknight meal.
John Willows
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze really made all the difference.
Md Ziqu
[email protected]These carrots are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste great.
Sohan Hasan
[email protected]I tried this recipe for a dinner party and it was a hit! The carrots were a beautiful side dish and everyone raved about the glaze.
Famida jannat Famida jannat
[email protected]Julia Child's Glazed Carrots are an absolute delight! The carrots are cooked to perfection, tender yet still slightly firm, and the glaze is wonderfully sweet and flavorful.