JULIANNA'S MACAROON RECIPE
This recipe was part of an article about Julianna Margulies in Good Housekeeping May 2013. Searching for it online did not give me a recipe to save - so I am submitting it to keep ! They just sounded so good and easy enough that I could make them. I hope so ! Original recipe stated use 1/4 Cup - People who tried stated a Tablespoon or Scoop makes the 18 macaroons.
Provided by lesliecoy
Categories Dessert
Time 30m
Yield 1 1/2 Dozen cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease large cookie sheet.
- In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
- Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
- When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
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Nardeen Aatfe Aatfe Nady
[email protected]These macaroons are the perfect sweet treat. They're not too heavy and they're full of flavor.
Renika Ramdeen
[email protected]I'm not a huge fan of coconut, but I loved these macaroons. They're so light and fluffy, and the chocolate ganache is amazing.
Sonya Head
[email protected]These macaroons are a little pricey to make, but they're worth it. They're so delicious and they make a great gift.
Steven Hernandez
[email protected]I've never made macaroons before, but this recipe made it easy. They turned out so well and I'm so glad I tried them.
Ammarah Shah
[email protected]I made these macaroons for my family and they loved them. They're the perfect after-dinner treat.
Zayyaan Subratty
[email protected]These macaroons are the perfect balance of sweet and chewy. I love the way the coconut flavor pairs with the chocolate.
Isabel Fahey
[email protected]I'm not a baker, but these macaroons were easy to make and they turned out great. I'll definitely be making them again.
Irene Kim
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They're so light and fluffy.
George Masete
[email protected]These macaroons are a little time-consuming to make, but they're totally worth it. They're so delicious and impressive looking.
Md Ashadulla
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They're so good!
Taehyungs gucci jimin with no jams oi felix bro
[email protected]These macaroons are perfect for any occasion. They're great for parties, potlucks, or just a sweet treat at home.
Mohammad Rajab
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Locust Malox
[email protected]These macaroons are the best! They're so light and fluffy, and the coconut flavor is amazing.
Terance Dube
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rebecca Druk
[email protected]These macaroons were a hit at my holiday party! They were so delicious and festive. Everyone loved them.