JULIA'S BRAISED CUCUMBERS
Steps:
- Peel cucumber. Cut into quarters and remove seeds. Cut into 1 inch pieces. Melt butter in a pan and add cucumber. Cover and cook about 5 minutes on medium heat. Stir in salt, lemon, and mint. Cover and cook another 2 minutes. * ripped off from Food Julia Child ... bon appetite'
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Foxy 520
f-520@aol.comI've made this recipe several times and it's always a hit. The cucumbers are always tender and flavorful, and the sauce is perfect.
Md Monir Hossain
h.m@gmail.comI love this recipe! It's so easy to make and the cucumbers are always delicious.
Caralin and Nitza show
s.c13@gmail.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more garlic and ginger to the sauce, and I would also use a less sour vinegar.
Sasha Sukhu
s_s72@aol.comI'm not sure what I did wrong, but my cucumbers turned out really bitter. I think I might have used too much vinegar.
Lashawn Drawhorn
lashawndrawhorn@aol.comI found this recipe to be just okay. The cucumbers were a bit too sour for my taste and the sauce was a bit too sweet.
Kelva Garvin
g.k80@yahoo.comI tried this recipe last night and it was a disaster. The cucumbers were mushy and the sauce was bland. I won't be making this again.
Nuru Nassoro
n.nassoro@aol.comThese cucumbers are so good! I could eat them every day.
Jabuni Alhassan
aj3@yahoo.comI've been looking for a good braised cucumber recipe for a while now, and this one is definitely it! The cucumbers turned out perfectly and the sauce was delicious.
John Nichols
nichols.j@yahoo.comI made these cucumbers for a party last weekend and they were a hit! Everyone loved them.
cathey clark
c@hotmail.comThese cucumbers are the perfect side dish for any meal. They're light and refreshing, and they add a pop of color to the plate.
Fatehkhan Baloch
fatehkhan-b@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cucumbers were delicious and the sauce was amazing. I'll definitely be making this again.
Adam Cabazos
a@aol.comI love how easy this recipe is to follow. I'm not the best cook, but I was able to make these cucumbers without any problems.
Alunamida Lulu
alulu12@yahoo.comThese braised cucumbers were a delightful surprise! The combination of sweet and sour flavors was perfect, and the cucumbers were cooked to perfection - tender but still slightly crunchy.