JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
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Mahat Hersi
[email protected]I'm not a big fan of watermelon, but this gazpacho was surprisingly good! The flavors were well-balanced and the soup was very refreshing.
sojib sr2003
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and flavorful.
Tallat Pervaiz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mouxliasmeni patata
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious.
Jade Ward
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the combination of watermelon and cucumber.
Ameen Reloaded
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much liquid.
Er Jai Prasad
[email protected]This recipe was just okay. I found it to be a bit bland and lacking in flavor. I think it could have used some more spices or herbs.
Shantoo Babaa
[email protected]This gazpacho was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup.
Victoria Alozie
[email protected]I'm always looking for new gazpacho recipes, and this one didn't disappoint. The watermelon gave it a unique flavor that I really enjoyed.
Faisal Razzaq
[email protected]This was a great way to use up some leftover watermelon. It was light and refreshing, and the flavors were well-balanced.
Ammar Tippu
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little extra lime juice and cilantro to taste.
Melatonin Melak
[email protected]This gazpacho was delicious! The watermelon and cucumber were so refreshing, and the feta cheese added a nice salty touch. I will definitely be making this again.
md fored
[email protected]This soup was easy to make and so refreshing! I loved the pop of flavor from the watermelon and the creaminess from the avocado. I will definitely be making this again.
Teresa Testerman
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Kalema Godfrey
[email protected]This watermelon gazpacho was a refreshing and delicious summer soup! The combination of watermelon, cucumber, and mint was perfect, and the feta cheese added a nice salty touch. I will definitely be making this again.