ANTIPASTO CHICKEN
Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
- Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.
Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Ismar Ismar
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Md Hashem
[email protected]I love the combination of flavors in this dish. The antipasto topping is salty and savory, and the chicken is tender and juicy.
Greg Green
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Christopher Flournoy
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the chicken was cooked perfectly.
Cayenne Peppers
[email protected]This is a delicious and easy recipe. I used boneless, skinless chicken thighs and they cooked in about 25 minutes.
Emanamir Emanamir
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your usual chicken dinner routine.
Ahmadey Aden
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the chicken and didn't even notice the vegetables.
Steven Roberts
[email protected]I love the combination of flavors in this dish. The antipasto topping is salty and savory, and the chicken is tender and juicy.
danielle walters
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
SumaN xMaD
[email protected]I made this dish for my picky eaters and they all loved it. Even my kids, who don't usually like chicken, ate it all up.
Gabriel Santos
[email protected]This recipe is a great way to use up leftover antipasto. I had some leftover from a party and this was the perfect way to use it up.
Govind Mahato
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the antipasto topping is always a hit.
Vincent Jegeju
[email protected]I wasn't sure how the antipasto and chicken would go together, but I was pleasantly surprised. The flavors worked really well together.
obada qaima
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the antipasto topping adds a nice touch.
Haron Lagat
[email protected]I made this dish for my family and they loved it. The chicken was juicy and the antipasto topping was the perfect complement.
Adiabo Raquel
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
Anas Jan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The antipasto topping was so flavorful, and the chicken was moist and tender.
Kynslie Bryant
[email protected]This antipasto chicken was a hit at my last dinner party! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this dish again.