JULIE HAGGERTY'S PERFECT POUND CAKE TRIFLE
This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****
Provided by NurseJaney
Categories Dessert
Time 1h20m
Yield 1 trifle, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- .Trim crusts from pound cake, cut cross-wise in 3/4 inch slices.
- Cut each slice diagonally into triangles.
- Place slices in bottom of 2 1/2 quart clear glass bowl.
- Brush generously with sherry.
- Spoon berries evenly over the slices.
- Whisk milk and pudding mix in a large bowl until creamy and thickened.
- Refrigerate 15 minutes until set.
- Pour mixture over berries.
- Refrigerate trifle 10 minutes.
- Spread cool whip on top, and cover with plastic.
- Refrigerate until served.
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hasnain Khokhar
[email protected]This trifle is a fail. Don't waste your time making it.
Chiziterem Eze
[email protected]I'm not sure what went wrong, but my trifle turned out terrible. I followed the recipe exactly.
Asadrazaanu Asadrazaanu
[email protected]This trifle is definitely not worth the effort. It's not very good.
Sare Tamamkorcha
[email protected]I would not recommend this trifle. It was a waste of time and money.
Bahadur Okera
[email protected]This trifle was a disappointment. It didn't have much flavor and the texture was off.
SHEMILA HALPE
[email protected]I found this trifle to be a bit dry. I think I would add more whipped cream or fruit next time.
Wagidoso Ramathan
[email protected]This trifle is a bit too sweet for my taste, but it was still good.
Thomas Hurle
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a summer party.
Dennis Ntem
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
merena louis
[email protected]I love the combination of flavors in this trifle. The pound cake, strawberries, and whipped cream are perfect together.
Hasan marhoon
[email protected]This trifle is so rich and decadent. It's perfect for a special occasion.
Ahebwa Rutahinduka
[email protected]I've made this trifle several times and it's always a hit. It's my go-to dessert for parties.
Da Mohmando Gulona
[email protected]I love that this trifle can be made ahead of time. It's so convenient for busy weeknights.
Chris Leslie
[email protected]This is the perfect dessert for a special occasion. It's beautiful and delicious.
Raez
[email protected]I'm not a baker, but this trifle was surprisingly easy to make. And it turned out so delicious!
Michael Larry
[email protected]I made this trifle for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Alwadser Alwadser
[email protected]The trifle was easy to make and looked so elegant when I served it.
Sheldon October
[email protected]This pound cake trifle was a hit at my party! Everyone loved the combination of textures and flavors.