JULIENNE SALAD'
Make and share this Julienne Salad' recipe from Food.com.
Provided by victoria.rossiter
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the lettuce as you like and put the lettuce in a bowl.
- Cut the onion into rings and put in bowl.
- cut the tomatoes as you like best and put in bowl.
- Boil the eggs, peel and cut into long thin strips put on top of veggies.
- Cut the meat and cheese into long thin strips and put on top of the veggies.
- Mix dressing ingredients to your liking and if you want, make more!
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Brian Jones
[email protected]This salad is a delicious and healthy addition to any meal.
Rahman Jutt
[email protected]I can't wait to try this salad with different dressing variations.
Donald Williams
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Favour Eche
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill.
Darwin Leiva
[email protected]The instructions were easy to follow and the salad came out perfectly.
sadia asif
[email protected]I'm not a huge fan of vegetables, but this salad was surprisingly delicious!
ko heinzaw
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch.
Ienas Bushra
[email protected]I found that the dressing was a bit too tart for my taste, so I added a little bit of honey.
RATAN SARKAR
[email protected]This salad is a great way to use up leftover vegetables.
Sfundo Bhengu
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mary Ann Thomas
[email protected]The julienned vegetables give this salad a beautiful presentation.
Moise Jovenel
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
KIPTOO BRIAN
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.