JULIE'S CLAM CRAB CHOWDER (WHITE)
This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy.
Provided by AcadiaTwo
Categories Chowders
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
- Saute onion in bacon fat until tender.
- Add water, clam juice, potatoes and cook until potatoes are tender.
- (Do not drain).
- Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
- Heat to steaming (do not boil).
- Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
- To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.
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Mirza Ahmad
[email protected]This chowder is amazing! It's so flavorful and satisfying. I used fresh corn instead of frozen, and it added a delicious sweetness to the chowder. I also added a few drops of hot sauce for a little bit of heat. This is definitely my new favorite chow
Santosh Pasa
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time. Other than that, it's a great recipe. The chowder is thick and creamy, and the seafood is tender and flavorful.
Uka_urtaa14 Uka_urtaa
[email protected]I'm not a big fan of chowder, but I really enjoyed this recipe. The broth is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of salad, and it was a light and refreshing meal.
Shani Bai
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's made with fresh seafood. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Lia Cooley
[email protected]This chowder is easy to make and absolutely delicious! I used canned clams and crab, and it still turned out great. I served it with a side of crackers, and it was a hit with my guests.
Crazy Lover
[email protected]I was disappointed with this chowder. It was too thin and watery, and the seafood was overcooked. I think I'll try a different recipe next time.
Saadi Panther
[email protected]This chowder is amazing! It's so flavorful and satisfying. I used fresh corn instead of frozen, and it added a delicious sweetness to the chowder. I also added a few drops of hot sauce for a little bit of heat. This is definitely my new favorite chow
Monday Offong
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time. Other than that, it's a great recipe. The chowder is thick and creamy, and the seafood is tender and flavorful.
julie wineinger
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are delicate and well-balanced, and the seafood is cooked perfectly. I served it with a side of salad, and it was a light and refreshing meal.
namakula halima
[email protected]This chowder is so creamy and delicious! I used half-and-half instead of milk, and it made the chowder extra rich and decadent. I also added a pinch of cayenne pepper for a little bit of spice. It was the perfect meal for a cold winter night.
Raees Jan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing. I used fresh clams and crab, and the chowder was so much better than anything I've had from a can. I'll definitely be making this again!
Zulfiqar official
[email protected]This clam and crab chowder is the epitome of comfort food. The broth is creamy and flavorful, with a perfect balance of seafood flavors. The clams and crab are tender and succulent, and the vegetables add a nice touch of sweetness and crunch. I serve