JULIE'S CURRY POWDER MIX
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you could add some hot ground chile to it, to taste, if you like.
Provided by Julesong
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Mix them all together very well (running them through a coffee grinder together is a good idea).
- Store in an airtight container in a cool, dry place.
- Makes 1/2 cup curry powder.
- When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.
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Paulo Sérgio Gomes Botelho
[email protected]I've tried a lot of different curry powder mixes, and this one is by far the best. It has a great flavor and is very versatile. I use it in a variety of dishes, and it always turns out great.
Sadq Khan
[email protected]This curry powder mix is a great way to add flavor to your dishes. It's easy to use and has a great flavor. I would definitely recommend it.
Risha Singh
[email protected]I was really impressed with this curry powder mix. It had a great flavor and was very easy to use. I would definitely recommend it to others.
Valentin Pérez cruz
[email protected]This curry powder mix is amazing! I've used it in several different dishes and it's always been a hit. It's so flavorful and easy to use. I love that I can make my own curry powder blend at home. It's so much better than the store-bought stuff.