JUMBLE COOKIES

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Categories     Cookies     Bake

Yield 12 cookies

Number Of Ingredients 10

2 sticks butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups white whole wheat flour (king arthur brand)
1 teaspoon baking soda
1 teaspoon salt
1 cup oats
4 cups mix-ins in any combination you like, but the key is to use a lot of different things (i.e. raisins, shredded coconut, chopped pecans, chopped walnuts, chopped almonds, white chocolate chunks, milk chocolate chips, bittersweet chocolate chips in roughly equal proportions)

Steps:

  • Preheat oven to 350. Cream the butter and sugars until light and fluffy. Add eggs and beat well. Add vanilla and beat well. Whisk flour, baking soda and salt together in a separate bowl and add to wet mixture. Mix to combine. Add oats, then add mix-ins. Refrigerate dough until it's solid enough to handle (about an hour), so that cookies don't spread when baking). On a parchment lined cookie sheet, place lumps of dough (use 12 lumps for small cookies or 6 lumps for large cookies) nicely spaced, and bake at 350 for 12 minutes. Cool on a wire rack.

Sarah Letisha
letishas@yahoo.com

Not a fan of the walnuts in this recipe. Maybe I'll try a different nut next time.


Praise Notwanwe
n_p@gmail.com

These cookies are so addictive! I can't stop eating them.


anit sarkar
anit@gmail.com

I've been looking for a good jumble cookie recipe for ages. This one is definitely a winner!


Nygirah Lebrun
lnygirah82@yahoo.com

I'm new to baking and these cookies were a great place to start. Easy to follow and delicious!


GaMeS Crazy Lover
cgames@gmail.com

I made these cookies for a bake sale and they sold out in minutes! Definitely a keeper recipe.


Mengie Tech
mengietech83@yahoo.com

The cookies were a bit too sweet for my taste. I'll try reducing the sugar next time.


DARK WORRIOR
worriord41@gmail.com

I'm allergic to nuts, so I substituted the walnuts with chopped cranberries. Turned out great!


richard kwashie
kwashie.richard@yahoo.com

These cookies were a hit at my daughter's birthday party. She and her friends loved them!


Kevin Teddy
kt@gmail.com

These cookies are dangerously delicious. I can't stop eating them!


Akram Jani
a@gmail.com

I've tried this recipe a few times with different variations and it never disappoints. It's my go-to cookie recipe now.


Anichur Rahman
r_anichur@hotmail.com

The cookies spread out a bit too much in the oven. Maybe I should have used a smaller cookie sheet.


Sultan Miya
m_sultan@yahoo.com

I added some chocolate chips to the recipe and they turned out amazing! Definitely recommend giving it a try.


bush Benard
b_bush66@aol.com

I'm not much of a baker, but these cookies were easy peasy. Thanks for the great recipe!


Ola Jumoke
j89@yahoo.com

These cookies brought back fond memories of childhood. Grandma used to make them all the time.


Brians Shocked
sb@yahoo.com

I found that the recipe was a bit confusing to follow. The cookies also didn't turn out as expected.


Kirk Armstrong
kirk-armstrong7@gmail.com

Not a fan of this recipe. The cookies came out a bit too dry for my taste.


Felicia Elo Pepengou
e@yahoo.com

These cookies were a cinch to make and tasted heavenly. My friends and family raved about them.


Malang Bacha
m-bacha@hotmail.com

I've made these cookies a few times now and they're always a hit. They're so easy to make and they taste amazing. Highly recommend!


Syedayyan Shah
syedayyan.s@hotmail.co.uk

Absolutely loved this recipe! The cookies turned out perfectly crispy and sweet. Yum!


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