JUMBO BANANA-CARROT MUFFINS
-Julye Byrd, Azle, Texas
Provided by Taste of Home
Time 50m
Yield 9 jumbo muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 335mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Tamati Rogerson
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Mitho Malik
[email protected]I've tried several different banana carrot muffin recipes and this one is by far the best! The muffins are moist, fluffy, and flavorful.
Nomad indian
[email protected]These muffins were really easy to make and they turned out perfectly! I'll definitely be making them again.
Tk 21savage
[email protected]I made these muffins with gluten-free flour and they turned out great! They were still moist and fluffy, and the gluten-free flour didn't affect the taste at all.
Rynardt Raubnheimer
[email protected]These muffins were a bit dry for my taste, but they were still good.
jaber jr
[email protected]I've tried several different banana carrot muffin recipes and this one is by far the best! The muffins are moist, fluffy, and flavorful.
Khumi Shaz
[email protected]These muffins were really easy to make and they turned out perfectly! I'll definitely be making them again.
Arfan Uddin Ovi
[email protected]I made these muffins with whole wheat flour and they turned out great! They were still moist and fluffy, and the whole wheat flour added a nice nutty flavor.
Pilunco Berrios
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Rajpoot Offical
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious.
Sabin Naz
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and fluffy, and the banana and carrot flavors were perfectly balanced.