JUMBO GERMAN CHOCOLATE CUPCAKES
These are what I whipped up for dessert tonight. A homemade filling & ganache tops off this yummy cupcake.
Provided by Nancy Allen
Categories Chocolate
Time 45m
Number Of Ingredients 19
Steps:
- 1. For the cake, break up your chocolate bar in a bowl in your microwave. In three 30 second increments until chocolate is melted. (watch closely not to burn) Set the chocolate aside.
- 2. In a standard mixer, blend your cake mix and pudding mix, then add water, sour cream, oil and eggs and blend well. then add your melted german chocolate and blend until thick and creamy. Preheat your oven to 325.
- 3. Have your jumbo cupcake cups filled with a jumbo paper liner and fill 2/3's of the way full with batter and bake about 30 minutes or until cake tests done in center. Remove from oven and let cool. Finish all cupcakes this way.
- 4. Turn your oven up to 350 after all cupcakes are baked. On a flat foil lined cookie sheet spread your coconut and pecans together and place in the oven and let them toast up until coconut is a little browned and crunchy about 10 to 15 minutes.
- 5. On the stove mix your milk, sugar, butter and egg yolks in a medium sized sauce pan over a low/medium heat, stir at all times until thick and golden brown 20 minutes usually. Remove from heat and add the coconut/pecan mixture into the filling and then add your vanilla and stir well. Let cool for 10 or 15 minutes, then spread 2 or 3 Tbsp. of filling on top of cupcake.
- 6. Ganache- In a medium saucepan I put the chocolate chips and your cream and melt over a low heat stirring constantly until chips melt and it stirs into a shiny glaze, then add your vanilla. Spoon slowly over the top of the filling. Makes 15 cupcakes.
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Muhammad karim
[email protected]I will definitely be making these cupcakes again!
Owen Douglas
[email protected]These cupcakes were a hit at my party! Everyone loved them.
KShines
[email protected]I made these cupcakes for my husband's birthday and he loved them! They were so easy to make and they tasted amazing.
Rocco Gillespie
[email protected]These cupcakes were perfect! They were moist, fluffy, and had the perfect amount of chocolate flavor. I will definitely be making them again.
Saru Neupane
[email protected]These cupcakes were delicious! I made them for a bake sale and they were a big hit. I will definitely be making them again.
mohammad shafiqul
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is the perfect balance of sweet and chocolatey.
Emu emu
[email protected]These cupcakes were so good! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I will definitely be making these again.
Juliet Williams
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! They were easy to make and tasted amazing. I highly recommend this recipe.
OCHIM UGBEM
[email protected]These cupcakes were a hit at my party! Everyone raved about how moist and delicious they were. I will definitely be making them again.
rashid minhas
[email protected]My family loved this recipe! I followed the instructions closely and the cupcakes turned out perfectly. They were moist and fluffy with a delicious chocolate flavor.