CREAMY PARMESAN RISOTTO WITH ASPARAGUS
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Provided by HeatherN
Categories Short Grain Rice
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat the steaming tray of the rice cooker with cooking spray. Place asparagus in steaming tray, reserve.
- Place butter and olive oil in the rice cooking bowl, turn on and wait one minute. Stir in the chopped onions anc arrots and cover, cook 1 minute.
- Add the rice; stir to coat completely. Cover and cook 2 minutes.
- Stir in the wine; cover. Cook 2 to 3 minutes, until wine is completely absorbed.
- Add the water or stock; stir.
- Cover and cook 25 minutes, stirring 2 or 3 times during cooking.
- Place the asparagus filled steaming tray on the rice cooking bowl and cover. Cook until the rice cooker switches to "warm, about 5 minutes longer.
- When the rice cooker switches to "warm", stir in the heavy cream, Parmesan and white pepper. Replace the steaming tray over the rice cooking bowl and let stand on "warm" for 5 to 10 minutes.
- Stir the steamed asparagus into the risotto.
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Kawthar Atrous
[email protected]This risotto was amazing! The creamy parmesan sauce was rich and flavorful, and the asparagus added a nice touch of sweetness. I will definitely be making this again.
Khair m Baloch
[email protected]This risotto was delicious! The asparagus was perfectly cooked, and the parmesan cheese added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy risotto dish.
Thandeka Mthethwa
[email protected]I made this risotto for a dinner party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Prem Bahadur Kuwar
[email protected]This risotto was a bit too creamy for my taste, but the flavors were still good. I think I would use less butter and cream next time. Otherwise, it was a good recipe.
Aminul Haque
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The creamy parmesan sauce was rich and flavorful, and the asparagus added a nice touch of sweetness. I will definitely be making this again.
Collins Asamoah
[email protected]This risotto was delicious! The flavors were perfectly balanced, and the asparagus was cooked to perfection. I will definitely be making this again.
Zahra Ebrahim
[email protected]I made this risotto for a potluck dinner, and it was a hit! Everyone loved it, and I got several compliments on the recipe. I will definitely be making this again.
Faryad Hadir
[email protected]This risotto was amazing! The creamy parmesan sauce was rich and flavorful, and the asparagus added a nice touch of sweetness. I will definitely be making this again.
Neesa Cordova
[email protected]This risotto was a bit bland for my taste. I think I would add more garlic and herbs next time. Otherwise, it was a good recipe.
Chevelle Jones
[email protected]I'm not a big fan of asparagus, but I still enjoyed this risotto. The creamy parmesan sauce was very flavorful, and the rice was cooked perfectly. I would definitely make this again, but I would probably use a different vegetable instead of asparagus
nechirwan dolamari
[email protected]This risotto was delicious! The asparagus was perfectly cooked, and the parmesan cheese added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy risotto dish.
Innocent Peace
[email protected]I made this risotto for a dinner party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Leslie Loza
[email protected]This risotto was a bit too creamy for my taste, but the flavors were still good. I think I would use less butter and cream next time. Otherwise, it was a good recipe.
Malik Munir Ahmed
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The creamy parmesan sauce was rich and flavorful, and the asparagus added a nice touch of sweetness. I will definitely be making this again.
Shakeerat Zubair
[email protected]This risotto was so good! I loved the combination of flavors and textures. The asparagus was a great addition, and it gave the dish a nice springy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto di
Mahar Sahab
[email protected]I made this risotto for dinner last night, and it was delicious! I followed the recipe exactly, and it turned out perfectly. The risotto was creamy and cheesy, and the asparagus was cooked to perfection. I will definitely be making this again.
Adrianlook guy
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the asparagus gives it a nice crunch. I highly recommend this recipe!
Zeeshan
[email protected]This creamy parmesan risotto with asparagus was an absolute delight! The flavors were perfectly balanced, and the asparagus added a wonderful freshness to the dish. I will definitely be making this again.