From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
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Keeththu Keeththu
[email protected]Overall, these cookies are a great choice for a quick and easy snack or dessert.
Noyan Islam
[email protected]I would definitely recommend these cookies to anyone who loves oatmeal raisin cookies.
Hasan Sardar
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Just No one
[email protected]I'm not usually a fan of raisins in cookies, but I actually really liked them in these cookies.
Danny Thomas
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the raisins burst in my mouth.
Joey de Beer
[email protected]I've never been a big fan of oatmeal raisin cookies, but these ones changed my mind. They are so good!
Hawwii Oromiyaa
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Ryleigh Ramey
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ogechukwu Evan
[email protected]These cookies are perfect for a quick and easy snack. They are also great for packing in lunches.
Obedience Sunday
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier and they still taste great.
Blessing Adewale
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a healthier alternative to traditional cookies.
PRINCE HOSSAIN
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They are absolutely delicious!
Jannie Chamness
[email protected]These are the best oatmeal raisin cookies I've ever had! The raisins add a perfect touch of sweetness and the cookies are so soft and chewy.
Lauren Drage
[email protected]I've made these cookies several times now and they always turn out great. They are a favorite in my household!
Rashal Khan
[email protected]These cookies were so easy to make and they taste amazing! I love that they are made with simple, wholesome ingredients.
clar1ffy Hunter
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were golden brown and chewy on the inside. My family loved them!
Rajaram Khatri
[email protected]These cookies were a hit! They were chewy and soft, with just the right amount of sweetness. I loved the addition of raisins, which added a nice pop of flavor. I will definitely be making these again!