JUMBO PUMPKIN PECAN MUFFINS
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! -Mrs. Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full., In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 30g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 619mg sodium, Carbohydrate 89g carbohydrate (41g sugars, Fiber 4g fiber), Protein 11g protein.
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Shane Pennerman (shangerous)
[email protected]I made these muffins with my kids and they had a lot of fun. They were so excited to eat them and they loved the taste.
Sheeba Sami
[email protected]These muffins were easy to make and they turned out great! I used canned pumpkin and they were still delicious.
Tameka Pettis
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! They were moist and flavorful, with just the right amount of sweetness.
Munti
[email protected]These muffins were a hit! I brought them to a party and everyone raved about them. They were the perfect fall treat.
Jatwan Smith
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Md Eyasin Ali
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, with a great pumpkin flavor. The pecan topping added a nice crunch and sweetness. I will definitely be making these again!