HAM AND SPINACH CREPES
Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night before. In the morning, I just pop them in the oven and start brewing the coffee!-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 1h5m
Yield 11 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, whisk the milk, water, eggs and oil. Combine flour and cornbread mix; add to egg mixture and mix well. Cover and refrigerate for 1 hour., For filling, in a large skillet, saute onions in butter until tender. Add the ham, spinach, cream cheese, mustard, nutmeg and pepper. Cook and stir until cheese is melted. Remove from the heat; keep warm., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed., Spoon about 3 tablespoons of filling down the center of 22 crepes (save remaining crepes for another use). Roll up and place seam side down in two 13x9-in. baking dishes. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 20 minutes., Combine topping ingredients. Remove foil; sprinkle topping over crepes. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 501 calories, Fat 26g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 1120mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
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James Barker
[email protected]These crepes were delicious! The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
hussain dose
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Khadijah Namanda
[email protected]These crepes were easy to make and turned out great. The ham and spinach filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Sophia Simpson
[email protected]These crepes were delicious! The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Koko Lala
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Peace Ugoenyi
[email protected]These crepes were easy to make and turned out great. The ham and spinach filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Small Jen
[email protected]These crepes were delicious! The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Caelum Martinez
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Thembakazi Manaka
[email protected]These crepes were easy to make and turned out great. The ham and spinach filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Faiz Love
[email protected]I made these crepes for breakfast and they were a hit! The ham and spinach filling was delicious and the crepes themselves were light and fluffy. I would definitely make these again.
Sara Washington
[email protected]These crepes were delicious! The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely make these again.
Abdullah Momen
[email protected]I made these crepes for dinner and they were a hit! The ham and spinach filling was delicious and the crepes themselves were light and fluffy. I would definitely make these again.
Jessica Read
[email protected]These crepes were a bit time-consuming to make, but they were worth it. The ham and spinach filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Dexent Ali0786
[email protected]I'm not a big fan of crepes, but these were actually really good. The ham and spinach filling was delicious and the crepes themselves were light and fluffy. I would definitely make these again.
Cornelia bunny
[email protected]These crepes were easy to make and turned out great. The ham and spinach filling was flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Abdulsalam Yunuss
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Cyril Blessing
[email protected]These crepes were delicious! The ham and spinach filling was flavorful and the crepes themselves were cooked perfectly. I would definitely recommend this recipe.
Dallas Osteen
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Angel Tsabalala
[email protected]These crepes were a hit with my family! The combination of ham and spinach is classic, and the crepes themselves were light and fluffy. I will definitely be making these again.