JUMBO SHELLS STUFFED WITH CHEESE WITH MEAT
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
Provided by ICook4dannyPuddin
Categories Pasta Shells
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil shells with butter and salt to taste.
- Brown hamburger meat and combine with spaghetti sauce; drain shells.
- Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
- Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
- Pour the meat over the top and cook for 30 minutes at 350°F.
- Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.
Nutrition Facts : Calories 622.6, Fat 32, SaturatedFat 18.7, Cholesterol 151.8, Sodium 1175.9, Carbohydrate 45.2, Fiber 2.9, Sugar 6.6, Protein 37.5
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Sunny Bedi
[email protected]These stuffed jumbo shells are a bit time-consuming to make, but they're worth it! They're a delicious and impressive dish that's perfect for a special occasion.
Mouzan Khan
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked just fine and the shells were still delicious.
Myrto
[email protected]These stuffed jumbo shells are a great comfort food. They're cheesy, meaty, and filling. I love them on a cold winter day.
Nyakaserya Marwerwe
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely make them again for a party or potluck.
PONCE
[email protected]These stuffed jumbo shells are a great way to use up leftover meat. I had some leftover pulled pork and it worked perfectly in the filling.
Caisaun Roper
[email protected]I added some chopped spinach to the filling and it was a great addition! It added a bit of color and nutrients to the dish.
Madison Denton
[email protected]I didn't have any ground beef, so I used ground turkey instead. It worked just as well and the shells were still delicious.
Aric Derhousoff
[email protected]I had a bit of trouble finding jumbo shells at my local grocery store. I ended up using regular-sized shells, which worked just fine.
Tulbahadurthapa Thapa
[email protected]The shells were a bit too soft for my liking. I think I would have preferred them to be a bit more al dente.
Usman Sufiyan
[email protected]These stuffed jumbo shells were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Md Akhter
[email protected]I've made this recipe several times and it's always a hit! My family loves the cheesy, meaty filling and the shells are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Manahil Shah
[email protected]These stuffed jumbo shells were amazing! The cheese was melted and gooey, and the meat was perfectly seasoned. The shells were also cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and hearty meal.
Saam Khan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The shells turned out great and my family loved them. I'll definitely be making this again.
Santosh Pun
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shells and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Dylan Miguel
[email protected]These stuffed jumbo shells were a hit with my family! The combination of cheese and meat was perfect, and the shells were cooked to perfection. I will definitely be making this dish again.