KITCHENAID CHOCOLATE CHIP COOKIES
One of these days I'm going to lose my Kitchenaid recipe book for good, instead of just misplacing it as I so often do. This is my insurance that my reputation for fantastic chocolate chip cookies remains intact.
Provided by Jessie MacMillan
Categories Dessert
Time 1h10m
Yield 54-72 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Soften butter in the microwave. I microwave each stick of butter 15 seconds then rotate 180 degrees and microwave for another 15 seconds. Your oven will be different.
- Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix for 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat another 30 seconds. Stop and scrape bowl.
- Sift together baking soda, salt, and flour.
- Turn to Stir Speed. Gradually add the flour mixture to the sugar mixture over about 2 minutes.
- Turn to Speed 2 and mix 30 seconds.
- Turn to Stir Speed and add chocolate chips, mixing for 15 seconds.
- Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake for 8 to 10 minutes, longer if you prefer crunchy cookies.
- Let the cookies rest for 1 minute after removing from oven, then remove them and cool on wire racks. Allow the baking sheets to cool about 2 minutes before using them for the next batch.
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Ishfaq Ahmad Choorahi
[email protected]I love making these cookies with my kids. They're so much fun to decorate!
Rubai
[email protected]These cookies are perfect for a quick and easy dessert. I always keep a batch of dough in the freezer so I can have fresh cookies whenever I want.
josie holthause
[email protected]I added a teaspoon of cinnamon to the dough and it gave the cookies a nice warm flavor.
david oyefuga
[email protected]I didn't have any chocolate chips, so I used chopped chocolate instead. The cookies still turned out great!
Mahin Rejoan Alif
[email protected]I think I overmixed the dough. My cookies were tough and chewy.
Jeevan Khulal
[email protected]I'm not sure what I did wrong, but my cookies spread out too much and they were very thin.
Mr Neon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry and crumbly.
Mr Darlington
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
gaming how
[email protected]I'm not a huge fan of chocolate chip cookies, but these are really good. They're not too sweet and the chocolate chips are nice and melty.
Md Soto
[email protected]These cookies are so addictive! I can't stop eating them.
Lanetta Zanders
[email protected]Delicious! I love the combination of the semisweet and milk chocolate chips.
Mehtab adil Adil jan
[email protected]Perfect chocolate chip cookies! I followed the recipe exactly and they turned out amazing.
richard moya
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Yaseen Patel
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate chips are evenly distributed throughout.
Raja Wazir
[email protected]These cookies are delicious! The dough is easy to work with and the cookies bake up beautifully. I especially love the crispy edges.
Bokul Hasan
[email protected]I love this recipe! The cookies are so easy to make and they always turn out perfect. I've even started experimenting with different add-ins, like nuts and dried fruit.
MD Limon Islam
[email protected]These chocolate chip cookies are the best! They're soft and chewy, with the perfect amount of chocolate chips. I've made them several times and they're always a hit.