JUMBO SHRIMP BUZARA STYLE
Steps:
- Recommended equipment: A heavy-bottomed sauté pan, 10- to 12-inches diameter, for the sauce A heavy-bottomed 13- to 14-inch skillet for searing the shrimp Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: Slice open the back with a sturdy sharp paring knife, cutting through the shell, and scrape out the vein. Rinse the shrimp and pat dry. Pour ¼ cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the shallots. When they're sizzling, stir in ¼ teaspoon of the salt and ¼ cup of the wine. Cook, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing. Pour in the rest of the wine, bring to the boil quickly, then add the water and ¼ teaspoon salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp. Pour 2 tablespoons of olive oil in the wide skillet and set over high heat until very hot. Scatter the shrimp in the pan, toss them in the oil and season with ½ teaspoon salt. Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat. With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with sauce. Stir in the coarsely ground pepper, then the tablespoon bread crumbs-use more crumbs if the sauce is thin. Cook for another 2 minutes then turn off the heat. Drizzle over the remaining 2 tablespoons olive oil-or more to taste-and incorporate it well, tumbling the shrimp in the pan. Sprinkle the parsley on top and serve immediately.
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Eric Rich
[email protected]This dish was inedible. The shrimp were tough and the sauce was too sweet. I do not recommend this recipe.
Mandisa Njoko
[email protected]This dish was horrible. The shrimp were mushy and the sauce was too sour. I do not recommend this recipe.
im Shohag
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too salty. I do not recommend this recipe.
Satty Gee
[email protected]This dish was awful! The shrimp were rubbery and the sauce was bland. I do not recommend this recipe.
Usama Mariam
[email protected]I would not recommend this recipe. The shrimp were overcooked and the sauce was too spicy. I was very disappointed.
Nimrah Queen
[email protected]This dish was a waste of time and money. The shrimp were tough and the sauce was flavorless. I do not recommend this recipe.
Wahid Bux
[email protected]I wasn't impressed with this dish. The shrimp were bland and the sauce was too acidic. I wouldn't recommend this recipe.
Rejby akash
[email protected]This dish was just okay. The shrimp were a bit overcooked and the sauce was too salty. I wouldn't make this recipe again.
Denver Dyson
[email protected]I followed the recipe exactly and the dish turned out terrible. The shrimp were rubbery and the sauce was watery. I do not recommend this recipe.
Farhad Frotan
[email protected]This recipe was a bit disappointing. The shrimp were overcooked and the sauce was bland. I wouldn't recommend this recipe.
patmos isaac
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Mary Edwin
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Syed Hamad
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Hotel Raviraj
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
FUN WITH SAAD
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Shantal Shants
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked in a flavorful sauce and the end result is a delicious and impressive dish.
Joseph
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over pasta or rice.
Joel Kenechukwu
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Arshad Mahmood
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were plump and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Sandise Ndaba
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.