JUMBO SHRIMP WITH PROSCIUTTO AND BASIL
These shrimp are a glamorous departure from burgers and hotdogs, yet are just as easy to fix. They only take a few minutes on the grill, so plan on cooking some other veggies to go with the shrimp while you have the grill hot. These shrimp can be the star attraction of a meal, or just serve one or two as a terrific appetizer for even greater things to come. Prep time indicated does not include the time marinating in the refrigerator.
Provided by Geema
Categories Summer
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
- Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
- Prepare grill.
- Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
- Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
- Thread the shrimp on 4 metal skewers, 4 to a skewer.
- Grill shrimp, basting with marinade for several minutes on each side.
- Serve immediately.
Nutrition Facts : Calories 560.9, Fat 54.6, SaturatedFat 7.5, Cholesterol 42.9, Sodium 138.1, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 5.4
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Kausar perveen
[email protected]This is the best shrimp recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
BOKA. Legend
[email protected]I'm not a big fan of seafood, but this dish was amazing. The shrimp were cooked perfectly and the prosciutto and basil added a delicious flavor.
Sr Rakib
[email protected]This dish is so flavorful and elegant. It's perfect for a special occasion.
fahad malik
[email protected]I love the crispy prosciutto and the juicy shrimp. It's a perfect combination.
Hanif
[email protected]This is my go-to recipe for shrimp. It's always delicious.
Anju Gamage
[email protected]I've made this recipe several times and it's always a hit.
Bongani Hlongwane
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Robert Mulyowa
[email protected]I followed the recipe exactly and the shrimp turned out perfectly.
Romilus LOA
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Terri Totten
[email protected]I'm not a fan of basil, so I omitted it from the recipe. It was still delicious.
Reta Maru
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Memphis Maidens
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Ike Thapjane
[email protected]The shrimp were a little overcooked, but the overall flavor of the dish was still good.
Asmaul Haque Hridoy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Daniella Amaugo
[email protected]I wasn't sure about the prosciutto at first, but it really worked well with the shrimp.
Shamar Daye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Travia Oyer
[email protected]I love the combination of prosciutto and basil. It's so simple, but it really elevates the dish.
Ayden John
[email protected]I'd give this recipe a 9 out of 10. It was easy to follow and the shrimp turned out so juicy and flavorful.
Wickliff Odhiambo
[email protected]This Jumbo Shrimp with Prosciutto and Basil was a hit with my family! The shrimp were cooked perfectly and the prosciutto and basil added a delicious flavor.