ASIAN PORK TENDERLOIN FALLOM

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Asian Pork Tenderloin Fallom image

Provided by Susan Fallom

Categories     Mushroom     Pork     Marinate     Orange     Brandy     Spring     Gourmet     Sweden

Yield Serves 2 to 3

Number Of Ingredients 19

For marinade
1/4 cup fresh orange juice
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons five-spice powder*
1/2 teaspoon dried thyme, crumbled
3 garlic cloves, minced
1 pound pork tenderloin, trimmed of any excess fat
all-purpose flour for dredging pork
2 tablespoons unsalted butter
1 tablespoon vegetable oil
2 large shallots, chopped fine
1/4 pound shiitake mushrooms, stems discarded and caps sliced thin
1/4 cup brandy
1/4 cup water
1/3 cup apricot preserves
1/3 cup heavy cream
*available at Asian markets

Steps:

  • Make marinade:
  • In a large bowl stir together marinade ingredients and let stand 15 minutes.
  • Add pork to marinade, tossing to coat completely. Marinate pork, covered and chilled, at least 2 hours, or overnight, turning pork at least once.
  • Preheat oven to 200°F.
  • Remove pork from marinade and cut into 1-inch-thick slices. In a bowl dredge pork in flour, shaking off excess. In a large heavy skillet heat 1 tablespoon butter and vegetable oil over moderately high heat until hot but not smoking and sauté pork 5 minutes on each side. Transfer pork to a heatproof dish and keep warm in middle of oven.
  • To skillet add remaining tablespoon butter and sauté shallots, stirring, 1 minute. Add mushrooms and sauté, stirring, 5 minutes, or until liquid they give off is evaporated. Add brandy and cook mixture, stirring, until almost evaporated. Add water and preserves and cook, stirring, until combined well. Stir in cream. Add pork and simmer 5 minutes.

Johnny Eglish
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This recipe is the worst. The pork was dry and the sauce was watery. I wouldn't recommend this recipe to anyone.


Vari Vari
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This recipe is a joke. The instructions are unclear and the ingredients are impossible to find. I wouldn't recommend this recipe to anyone.


Diana Conilas
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I'm not sure what I did wrong, but this recipe was a disaster. The pork was tough and the sauce was burnt. I wouldn't recommend this recipe to anyone.


Hemon Hemonhemon
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This recipe was a waste of time. The pork was overcooked and the sauce was tasteless. I wouldn't recommend this recipe to anyone.


Harun Heron
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I thought this recipe was just okay. The pork was a bit tough and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.


TOM D BOMB 7
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I was disappointed with this recipe. The pork was dry and the sauce was bland. I wouldn't recommend this recipe to anyone.


CryStal Heart
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.


Funny People
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I've tried many pork tenderloin recipes, but this one is by far the best. The pork was cooked to perfection and the sauce was out of this world. I will definitely be making this again.


Yomaira Alvarez
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This recipe is a keeper! The pork was juicy and tender, and the sauce was amazing. I will definitely be making this again and again.


Mehdi456 Tv
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I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Trisha Rahman
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This pork tenderloin was delicious! The marinade was flavorful and the pork was cooked perfectly. I served it with rice and vegetables, and it was a perfect meal.


Hari Dhakal
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I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.


Nuur Ibraahim
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This recipe was easy to follow and the pork turned out great. It was juicy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Sanna Fredericks
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I loved this recipe! The pork was so tender and flavorful. I will definitely be making this again.


Fish & Supply BD
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This was a great recipe! The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.


Ernie Nix
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I've made this recipe several times now and it's always a winner. The pork is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!


md delower hossin
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I followed the recipe exactly and the pork turned out amazing. It was juicy and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


sorry lover
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This Asian pork tenderloin was a hit with my family! The marinade was flavorful and the pork was cooked to perfection. I will definitely be making this again.