JUNIOR LEAGUE - CHEESY YELLOW SQUASH
Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.
Provided by JLofAustin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.
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WarWaps Gaming
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it always impresses my guests.
unabia mughal
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The squash was so tender and flavorful that I didn't even miss the cheese.
Frederika Amutenya
[email protected]This is a great recipe for a low-carb meal. I used a low-carb cheese sauce and it was still very flavorful.
Shafqat Bhatti
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best squash dish she had ever had.
Felix Musonda
[email protected]I served this dish with a side of roasted broccoli and it was a perfect meal. The squash and cheese were a great combination and the broccoli added a nice healthy touch.
S.Md. Maruf Billah
[email protected]This dish is also great for a make-ahead meal. I made it the night before and then just reheated it in the oven before serving.
Oscar Hernandez's
[email protected]I used a combination of sharp cheddar and Parmesan cheese in the sauce and it was so flavorful. I would definitely recommend using a good quality cheese for this dish.
Kenneth Simmons
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor to the casserole.
Michael Bullock
[email protected]This is a great recipe for using up leftover squash. I had some leftover from a roasted squash soup and this was a great way to use it up.
Skb Aryan
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the squash.
Keith Perkins
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the cheese sauce is simple to make. I also like that this dish is healthy and filling.
mohammad azijul hakim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The squash was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Camille DeVoss
[email protected]This cheesy yellow squash casserole was a hit with my family! The squash was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.