JUNIOR'S ORIGINAL CHEESECAKE
Make and share this Junior's Original Cheesecake recipe from Food.com.
Provided by shells75
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Generously butter the bottom and sides of an 8-inch springform pan.
- Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.
- In large bowl, combine the sugar and cornstarch.
- Beat in cream cheese, then beat in egg.
- Slowly drizzle in the heavy cream, beating constantly.
- Add vanilla and stir well.
- Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.
- Cool in pan on a wire rack for 3 hours.
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Miss. Mariya
[email protected]Overall, this cheesecake is a solid choice for anyone looking for a classic dessert.
Manoj Chaudhry
[email protected]I'm not sure this cheesecake is worth the time and effort.
Samar Wehbe
[email protected]This cheesecake is a bit pricey, but it's definitely worth the splurge.
Yousuf Mia
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
ish ishmae
[email protected]This cheesecake is the perfect combination of creamy and tangy.
Lizel Roman
[email protected]I'm definitely going to be making this cheesecake again.
Mathlida Amolo
[email protected]This cheesecake is a bit too expensive for my taste.
krishna bahadur Khadha
[email protected]I'm not really a fan of cheesecake, but this one was actually pretty good.
mpho Kwena
[email protected]This cheesecake is perfect for a special occasion.
Muawiya Sonu
[email protected]I would definitely recommend this cheesecake to others.
Md Muin
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Idrees Safi
[email protected]Overall, this cheesecake is a solid choice for anyone looking for a classic dessert.
Terry Felder
[email protected]I'm not sure this cheesecake is worth the time and effort.
Eve Tukwi
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Cindy Callahan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
neil hotwani iphone
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
Enidy Selma
[email protected]This cheesecake is so easy to make, even for a beginner baker like me. It's definitely going into my regular recipe rotation.
ihechijeff jeff
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Kadoso Loso
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and delicious it was.